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In a significant breakthrough for crop biotechnology, researchers have developed a highly efficient protoplast regeneration and transfection protocol for Brassica carinata, an important oil crop with vast potential for food and industrial production.

In the ever-evolving landscape of remote sensing and geoscientific applications, a groundbreaking development has emerged that promises to revolutionize how we interpret hyperspectral images (HSIs). Researchers have introduced HyperEAST, a novel fram

In the relentless pursuit of sustainable and efficient poultry farming, a groundbreaking study has emerged, offering a promising solution to a persistent challenge. Researchers, led by Changchun Xu from the Key Laboratory of Feed Biotechnology of the

In the ever-evolving landscape of agricultural biotechnology, a new review published in the Horticultural Plant Journal, which translates to the “Garden Plant Journal,” offers a nuanced comparison between two groundbreaking techniques: CRISPR/Cas9 ge

In the heart of China, researchers at Bohai University have been brewing up something extraordinary— a functional vinegar-based beverage that could revolutionize the health drink market. Led by Zeshan Ali from the College of Food Science and Technolo

In the heart of Iran, where saffron fields paint the landscape with vibrant hues, a silent menace lurks beneath the surface. Burkholderia gladioli pv. gladioli (Bgg), the culprit behind saffron bacterial corm rot (BCR), has been wreaking havoc on cro

In the heart of Fujian, China, a team of researchers led by Liu Shengcai from the Institute of Horticultural Biotechnology at Fujian Agriculture and Forestry University has made a significant stride in understanding how pepper plants cope with salt s

In the heart of Hungary, researchers are unraveling a complex dance between plant hormones and a powerful antioxidant, with potential implications for agriculture and beyond. András Kukri, a plant biologist from the University of Szeged, has been del

In the quest to create healthier, low-calorie food options, researchers have turned to locally accessible fruits and vegetables to develop innovative products that cater to dietary needs without compromising on taste. A recent study published in *App

In the relentless battle against antimicrobial resistance, scientists are uncovering the intricate dance between resistance mechanisms, genetic variations, and virulence factors in some of the most troublesome pathogens. A recent study published in *