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In the vast and often unpredictable world of aquaculture, viral diseases have long been a thorn in the side of sustainable fish farming. Among the most notorious of these pathogens is megalocytivirus, which has wreaked havoc on the large yellow croak

In the ever-evolving landscape of vaccine technology, a groundbreaking study led by Junna Wang from the Shanghai Veterinary Research Institute, Chinese Academy of Agricultural Sciences, is set to revolutionize how we approach infectious diseases. The

In the ever-evolving landscape of biotherapeutics, a groundbreaking study led by Zerihun Asefa from the Food Science and Nutrition Research at the Ethiopian Institute of Agricultural Research, Holeta Agricultural Research Center, is shedding new ligh

In the lush, subtropical forests of Fujian, China, a hidden world of microscopic warriors is waging a constant battle against insect pests, and scientists are just beginning to understand the extent of their diversity and potential. A recent study, l

In the heart of Africa, a silent revolution is brewing, led by a new generation of scientists determined to secure the continent’s food future. At the forefront of this movement is Seleman Yusuph Kitenge, a prominent figure from the Genome Editing Pr

In the heart of China, a groundbreaking study led by Mengqian Liu from the College of Animal Science and Technology at Yunnan Agricultural University and the Key Laboratory of Feed Biotechnology at the Institute of Feed Research, Chinese Academy of A

In the vibrant world of plant science, a groundbreaking study led by Yueqing Li from the Key Laboratory of Molecular Epigenetics at Northeast Normal University in Changchun, China, is shedding new light on the intricate dance between floral pigments

In the bustling dairy farms of Addis Ababa, Ethiopia, a silent battle rages, one that threatens the health of young calves and the economic stability of the cattle industry. Bovine rotavirus A (BRVA) and bovine coronavirus (BCoV) are the unseen adver

In the vast, interconnected web of water environments, a silent battle is unfolding—one that pits microbes against antibiotics, and ultimately, threatens human health and the stability of ecosystems. A recent study, led by Yiwen Yang from the Key Lab

In the shadowy depths of aquaculture, a silent killer lurks, threatening the health and economic viability of one of the world’s most prized fish species: the rainbow trout. Viral hemorrhagic septicemia virus (VHSV) is a formidable foe, wreaking havo