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In the heart of Morocco, where agriculture is under siege from climate change, water scarcity, and soil degradation, a beacon of hope is emerging in the form of permaculture farming. A recent study, published in *Caraka Tani: Journal of Sustainable A

In the quest for sustainable energy, tropical regions are emerging as treasure troves of microbial diversity, offering promising solutions for bioethanol production. A recent study published in *Mycobiology* has shed light on the untapped potential o

In the rapidly evolving landscape of food production, a new review published in *Food Production, Processing and Nutrition* is shedding light on how Digital 4.0 technologies are revolutionizing quality control in pre-processed foods. The study, led b

In the ever-evolving landscape of agricultural biotechnology, a recent review published in *Discover Plants* has shed new light on the multifaceted roles of amino acids in plant growth, development, and stress responses. Led by Ali Heidarzadeh from t

In the heart of China’s diverse agricultural landscape, a team of researchers has uncovered significant regional variations in rice grain quality and identified key genetic markers that could revolutionize rice breeding. The study, led by Fei Wang fr

In the heart of rice plants, a tiny protein named OsTET8 has been discovered to play a significant role in root development, potentially opening new avenues for agricultural innovation. Researchers, led by Ran Meng from the State Key Laboratory for C

In the relentless battle against crop diseases, scientists are delving deep into the molecular machinery of fungal pathogens to uncover new strategies for protection. A recent study published in the journal ‘Rice’ has shed light on a critical compone

In the quest to find healthier, more sustainable sweeteners, scientists have long turned to natural compounds like stevioside (ST) and rebaudioside A (Reb A), which are significantly sweeter than sucrose but often marred by bitterness and poor water

In the quest to optimize livestock nutrition and health, a recent study published in *Animal Microbiome* has shed light on the significant impacts of dietary fiber sources on meat geese. The research, led by Yang Liu from the College of Bioscience an

In the quest to optimize animal feed supplementation and enhance rumen health, scientists have made a significant stride with the genome assembly of Megasphaera elsdenii CH4, a bacterium with promising probiotic potential. This breakthrough, publishe