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In the quest to optimize broiler chicken diets for better growth and health, researchers have discovered that enzyme inclusion and fermentation of canola-based diets yield distinct benefits and challenges. A recent study led by A. Hafeez from the Dep

In the heart of Guizhou, China, a team of researchers led by Hui Zhang from the School of Information at Guizhou University of Finance and Economics has developed a groundbreaking framework that could revolutionize how we monitor plant health and eco

In a groundbreaking study published in the journal *Frontiers in Bioengineering and Biotechnology* (formerly *Frontiers in Plant Science*), researchers have unlocked new pathways for the sustainable production of biliverdin and phycoerythrobilin, two

In the heart of Dhaka, Bangladesh, a comprehensive study has unveiled the rich floral tapestry of the Uttara region, offering insights that could shape future agricultural and ecological strategies. Led by Mollah Naimuzzaman from the College of Agric

In the heart of China’s Shangri-La Tibetan region, a promising probiotic strain has been discovered that could revolutionize the dairy industry. Lacticaseibacillus paracasei ProSci-92, isolated from traditional fermented yak milk, has shown remarkabl

In the face of escalating global water scarcity, the agricultural sector is under intense pressure to optimize its water usage. With agriculture consuming around 70% of the world’s freshwater, the efficiency of irrigation systems has become a critica

In the heart of Saudi Arabia’s Al-Ahsa region, a groundbreaking study led by Dr. Hossam El-Beltagi from the Agricultural Biotechnology Department at King Faisal University is offering new hope for farmers battling the age-old enemy of crops: soil sal

In the ever-evolving landscape of precision agriculture, a groundbreaking study led by Jose Luis Pancorbo from the Consiglio Nazionale delle Ricerche–Institute of BioEconomy (CNR-IBE) in Italy, has harnessed the power of artificial intelligence and s

In a groundbreaking development for the field of remote sensing, researchers have introduced a novel deep learning framework that promises to revolutionize land use and land cover (LULC) classification from aerial images. This advancement, led by Muh

In the quest for sustainable and antibiotic-free meat production, researchers have turned to an unlikely ally: rose pomace, a byproduct of rose processing typically discarded or underutilized. A recent study published in *Frontiers in Microbiology* (