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Mud crabs, particularly the gravid Scylla olivacea, are not just a culinary delight; they play a significant role in the aquaculture sector, especially in Southeast Asia. Recent research from Md. Abdul Hannan and his team at Universiti Malaysia Saraw

In the bustling world of aquaculture, where the stakes are high and the competition fierce, understanding the intricacies of fish immunity could be a game changer. A recent exploration led by Shan Nan Chen from the State Key Laboratory of Freshwater

In a fascinating exploration of aquaculture advancements, researchers have turned their attention to the microalgae Chlorella pyrenoidosa and its potential to boost the immune systems of juvenile hybrid groupers, a fish species prized in culinary cir

Date palm cultivation is a linchpin for agriculture in the Arabian Peninsula, and recent research sheds light on how to tackle the challenges that threaten this vital crop. With the region accounting for about 34% of the world’s date production, the

In an era where climate change looms large and the global population continues to swell, the agriculture sector finds itself at a critical crossroads. Researchers are stepping up to the plate, and one notable team from the University of Bologna is ma

In a world where precision agriculture is becoming increasingly vital, a new dataset has emerged that could change the game for farmers dealing with pesky weeds. Researchers at the Institute of Agricultural Sciences, Spanish National Research Council

In the ever-evolving world of agriculture, the quest for efficiency and sustainability is more critical than ever, especially as the global population continues to climb. A recent literature review by Giulio Calderone from the University of Palermo s

In the ever-evolving world of agriculture, understanding how plants adapt to environmental stressors like drought is crucial, especially as climate change continues to throw a wrench into traditional farming practices. A recent study led by Yue Tian

Indigenous chickens hold a special place in South Africa’s agricultural landscape, particularly in rural communities where they serve not just as a source of protein but also as a means to alleviate poverty. Recent research led by Reneilwe Rose Mogan

Amoebae, those quirky little protists that often get a bad rap, are now stepping into the spotlight for their potential benefits, particularly in agriculture. While many of us might only associate these microorganisms with nasty pathogens, a recent a