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In a recent exploration of noug (Guizotia abyssinica), a vital oilseed crop particularly cherished in Ethiopia, researchers have uncovered intriguing insights into how temperature influences fatty acid biosynthesis in self-compatible lines. This rese

Recent research led by Anam Bajwa from the College of Earth and Environmental Sciences at the University of the Punjab has shed light on a concerning issue that could have significant implications for both public health and the agricultural sector in

In a recent study published in the journal Heliyon, researchers have delved into the growth characteristics of two strains of Listeria monocytogenes, focusing on how temperature influences their development. This research, led by Ľubomír Valík from t

The landscape of modern agriculture is rapidly evolving, and a recent study sheds light on a fascinating intersection of food science and human health. Led by Dipendra Kumar Mahato from the CASS Food Research Centre at Deakin University, this researc

In a fascinating intersection of technology and aquaculture, researchers are harnessing the power of skin hyperspectral imaging and machine learning to gauge the nutritional quality of fish in real-time. This innovative approach focuses on polyunsatu

In a recent study, researchers have unveiled a promising approach to tackling the foodborne pathogen Vibrio parahaemolyticus, which poses a significant risk in aquatic products and environments. Led by Zhiwei Li and a team from various esteemed insti

A recent systematic review has sparked conversations about the relationship between the rise in fast food consumption and autoimmune diseases, a topic that has implications reaching far beyond health concerns alone. Authored by Saba Anwar from the Na

In a fascinating exploration of the oleaginous red yeast Rhodosporidiobolus odoratus, researchers have uncovered how varying concentrations of sodium chloride can significantly boost the production of valuable carotenoids. This research, led by Die Z

In the bustling world of agriculture, where consumer preferences are evolving at a breakneck pace, understanding what makes premium rice varieties stand out is becoming increasingly vital. A recent study led by Jing Wang from the Quality and Safety I

In a world where technology is increasingly intertwined with farming practices, understanding what makes or breaks the adoption of new tools is essential. A recent study led by Kevin Mallinger from SBA Research and TU Wien dives deep into this issue,