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In the bustling laboratories of the Bioprocess and Metabolic Engineering Laboratory at the University of Campinas (UNICAMP) in Brazil, a groundbreaking study led by Bárbara Flaibam is making waves in the world of cultured meat. The research, publishe

In the rapidly evolving world of precision agriculture, the ability to detect and manage weeds in real-time is a game-changer. Enter SqueezeSlimU-Net (SSU-Net), a groundbreaking deep learning model developed by Alina L. Machidon and her team at the F

In a groundbreaking development, researchers have uncovered a novel connection between protein sequences and their expression levels, paving the way for enhanced protein production in heterologous hosts. This discovery, led by Tuoyu Liu from the Stat

In the heart of Xi’an, China, a groundbreaking study led by Zhongping Qu at the State Key Laboratory of Electrical Insulation and Power Equipment, Centre for Plasma Biomedicine, Xi’an Jiaotong University, is revolutionizing the way we think about nit

In the realm of agritech, a groundbreaking study led by Soei Watari from the Department of Chemistry and Biotechnology at Tottori University, Japan, has unveiled a novel method for controlling microtubule accumulation and dispersion using a tau-deriv

In the heart of Poland, a groundbreaking study led by Stoica Paula, a researcher at the “Gheorghe Asachi” Technical University of Iași, Faculty of Hydrotechnics, Geodesy and Environmental Engineering, is revolutionizing how we understand and manage w

In the heart of Iran, a treasure trove of untapped energy lies hidden in the fields, waiting to be harnessed. Agricultural residues, the often-overlooked byproducts of farming, are piling up to the tune of over 200 million tons annually. This vast, r

In the bustling world of agritech and veterinary science, a groundbreaking study led by Iwan Sahrial Hamid from the Department of Veterinary Science at the Faculty of Veterinary Medicine, Universitas Airlangga in Surabaya, Indonesia, has shed new lig

In the heart of sub-Saharan Africa, where cassava is a staple food for millions, a groundbreaking discovery is set to revolutionize the way we think about this humble root crop. Researchers, led by Bertrand Bachaumond Hankoua from the Food Biotechnol

In the vast and dynamic world of aquaculture, a recent study led by Xiaomin Hu from the State Key Laboratory of Breeding Biotechnology and Sustainable Aquaculture, Institute of Hydrobiology, Chinese Academy of Sciences, has shed new light on the intr