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In the vast landscape of agricultural innovation, a groundbreaking study led by CAI Wenwen from the College of Food Engineering at Harbin University of Commerce has shed new light on the polyphenolic compounds found in wolfberry juice. This research,

In the rapidly evolving world of indoor farming, stability and efficiency are paramount. Researchers are constantly seeking ways to optimize these systems, and a recent study published in ‘Frontiers in Plant Science’ (Frontiers in Plant Science) shed

In the vast, open fields and dense forests where unmanned aerial vehicles (UAVs) soar, a new frontier in data security is taking flight. Researchers, led by Makhabbat Bakyt from the Department of Information Security at L.N. Gumilyov Eurasian Nationa

In the heart of western Romania, a quiet river named Cigher is making waves in the world of flood risk management. Loredana Copăcean, a researcher from the Department of Sustainable Development and Environmental Engineering at the University of Life

In the heart of Tuscany, Italy, a humble yet powerful natural product is gaining attention for its potential to revolutionize respiratory health. Bee pollen, a nutritious byproduct of honeybees, is not just a superfood; it’s a potential game-changer

In the lush, tea-rich landscapes of Yunnan, China, a centuries-old tradition is meeting cutting-edge science. Jinping Zhou, a researcher at the College of Food Science and Technology, Yunnan Agricultural University, is delving into the intricate worl

In the bustling world of food science, a groundbreaking study led by Yujie Su from the State Key Laboratory of Food Science and Resources at Jiangnan University has unveiled a novel method for extracting ovotransferrin (OVT) from egg whites. This isn

In the vast, often unforgiving landscapes of China’s barren habitats, a silent battle is unfolding. The invader? A tenacious plant called Solanum rostratum, a noxious weed from North America that’s wreaking havoc on local ecosystems and economies. Bu

In the heart of the Mediterranean, a small perennial herb is making big waves in the world of medicinal and aromatic plants (MAPs). Sideritis cypria, known locally as “mountain tea,” has long been a staple in traditional Cypriot medicine, used to tre

In the arid landscapes of Xinjiang, China, where soil salinity poses a significant threat to agricultural productivity, researchers are making strides in understanding how cotton, a resilient “pioneer crop,” responds to the dual challenge of salt and