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In the face of a burgeoning global population and the consequent surge in food demand, farmers are increasingly turning to synthetic fertilizers. However, these fertilizers, while productive, come with a significant environmental and health cost. Ent

In the heart of Côte d’Ivoire, researchers are shedding new light on how LED technology can revolutionize the way we grow our food. A recent study published in *AIP Advances* has uncovered how different light spectra can influence the mineral content

In the quest for sustainable food systems, researchers have turned their attention to an often-overlooked powerhouse: cassava leaves. A recent study published in *Frontiers in Sustainable Food Systems* reveals that these leaves, when properly process

In the vast grasslands of China, a humble plant is making waves in the world of agritech. Leymus chinensis, a perennial grass vital for forage, has revealed a unique trait that could significantly impact the agriculture sector. Researchers have ident

In the ever-evolving landscape of agriculture, precision and predictability are key to optimizing resource management and maximizing yields. A recent study published in *Frontiers in Plant Science* introduces a novel data-driven crop model that could

In a groundbreaking study published in *Guangdong nongye kexue*, researchers have uncovered a promising new strategy to combat the devastating East Asian Passiflora Virus (EAPV) in *Nicotiana benthamiana*, a model plant widely used in agricultural re

In the intricate dance between viruses and their hosts, a new player has taken center stage: exosomes. These tiny, lipid-enclosed vesicles, once thought to be mere cellular garbage bags, are now recognized as crucial communicators in the body, shuttl

In a significant stride for the agriculture sector, researchers have successfully applied isolated microspore culture (IMC) to create doubled haploid (DH) lines in ‘XiangQingCai’ (XQC) pak choi, a variety renowned for its unique fragrance. This break

In a groundbreaking study published in *Industrial Crops and Products*, researchers have uncovered a novel approach to enhancing cellulosic ethanol production using shiitake mushrooms. The research, led by Shengxu Qi from Anhui Agricultural Universit

In a groundbreaking study published in *Animal Nutrition*, researchers have uncovered how varying the ratio of carbohydrates to proteins in the large intestine can significantly alter gut microbiota and host metabolism, with profound implications for