Latest

In a fascinating exploration of bovine reproductive biology, researchers have uncovered vital insights into the role of granulosa cells during follicle development. This study, led by Mihoko Fushii and her team at the Laboratory of Developmental Biot

In the heart of Algeria, a fascinating exploration into the properties of gelatin derived from camel bones is shedding light on a potential goldmine for the agricultural and food technology sectors. Led by Meriem Imelhayene from the Department of Agr

In a fascinating exploration of sustainable agriculture, researchers have turned their attention to the effects of osthole and Bacillus amyloliquefaciens on the growth of Panax quinquefolius, commonly known as American ginseng. This study, led by Jin

As the global population swells, the pressure on our agricultural systems intensifies, making it more crucial than ever to find effective ways to bolster crop resilience against the increasing onslaught of plant diseases. A recent study led by Krisha

In a recent study that’s sure to turn some heads in the agricultural community, researchers have delved into the intricate relationship between the corpus luteum, coexistent follicles, and embryo transfer outcomes in Hanwoo cattle. This work, led by

A recent study out of Kangwon National University is shedding light on the often-overlooked nuances of chicken meat quality, particularly when it comes to the effects of freezing and thawing. Lead researcher Dong-Jin Shin and his team have delved int

In a fascinating exploration of plant biotechnology, Zahra Aghaali from the Department of Genetics and Plant Breeding at Tarbiat Modares University in Tehran has delved into the intricate world of hairy root cultures to boost the production of valuab

In the heart of Jordan, a perennial plant known as Arum palaestinum, or “Al-Loof,” faces the grim prospect of extinction. Overharvesting, climate change, and an ever-growing demand for this unique plant have put its natural populations at serious ris

In a recent exploration of how superheated steam treatment can elevate the quality of broken rice flour and the cakes made from it, researchers have opened up new avenues for improving agricultural products that are often overlooked. Conducted by Zix

In the world of viticulture, the stakes are high when it comes to safeguarding grapevines from pests. A recent study led by Giorgio Checola from the Research and Innovation Centre at Fondazione Edmund Mach sheds light on a significant advancement in