Latest

In the relentless battle against malaria, early detection is a game-changer. It’s the difference between life and death, and the difference between a manageable disease and a public health crisis. But there’s a catch: the sensitive nature of medical

In the vast, sun-drenched fields of the U.S., a silent battle rages between cotton farmers and weeds. These uninvited guests, often resistant to herbicides, can wreak havoc on crop yields and profitability. Enter Ameer Tamoor Khan, a researcher from

In the quest for sustainable and efficient poultry production, researchers have turned to an unlikely ally: seaweed. A groundbreaking study led by Mohammad Naeem Azizi from the Department of Animal Science, Faculty of Agriculture, Universiti Putra Ma

In the vast landscape of global agriculture, rice stands as a staple, feeding more than half of the world’s population. Yet, not all rice is created equal. A recent study published in the Journal of Engineering and Sustainable Development, led by Ros

In the arid landscapes where date palms thrive, water is the lifeblood of agriculture. Yet, the scarcity of fresh water and the increasing salinity of available water sources pose significant challenges to farmers. A groundbreaking study led by Jingb

In the ever-evolving world of agriculture, the quest for high-yielding and stable crop varieties is a perpetual challenge, especially in the face of climate change and environmental variability. A recent study published in ‘Data in Brief’ by Alireza

In the vast landscape of agricultural waste, a treasure trove of untapped potential lies hidden. Plant food waste, often discarded or repurposed as animal feed, is rich in phytochemicals—bioactive compounds with immense health-promoting properties. T

In the bustling world of biomanufacturing, a tiny powerhouse is making waves: the yeast Saccharomyces cerevisiae. This unassuming unicellular eukaryote, long celebrated for its role in brewing and baking, is now at the forefront of a scientific revol

In the heart of China’s Gansu province, a team of researchers led by GULIZHADANMU Dawuti from Lanzhou University of Technology has made significant strides in optimizing the extraction process of Polygonatum sibiricum polysaccharide, a compound with

In the world of winemaking, the quest for the perfect blend of flavors and aromas is an ongoing journey. A recent study published in ‘Zhongguo niangzao’ (Chinese Journal of Enology) has shed new light on how specific strains of yeast can enhance the