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In the heart of China’s tropical research hubs, scientists are unlocking new ways to protect a critical crop that fuels more than just diets—it powers industries. Sugarcane, a cornerstone of the global energy sector, is under constant threat from dis

In the bustling world of functional foods, a groundbreaking study has emerged, shedding light on the synergistic potential of milk kefir’s microbial constituents. The research, led by Se Hyun Lim from the Department of Agricultural Biotechnology at S

In the heart of Tamil Nadu, India, a quiet revolution is brewing, one that could reshape the way we produce and consume food. Dr. D. Priyadharshini, a leading researcher from the Department of Fruit Science at the Horticultural College and Research I

In the heart of Nepal’s Bardiya National Park, a delicate dance between humans and tigers is playing out, one that’s increasingly marked by conflict and consequence. A recent study published in *Frontiers in Conservation Science* (which translates to

In the heart of Eastern India, a groundbreaking study is unlocking the nutritional potential of vegetable soybeans, offering a promising avenue for dietary diversification and functional food markets. Led by Devireddy Meghana from the ICAR-Research C

In the heart of semi-arid regions, where forests store vast amounts of carbon, a groundbreaking study led by Linjing Zhang from the College of Geodesy and Geomatics at Shandong University of Science and Technology is revolutionizing the way we monito

In the heart of North Dakota, where the winter chill can be as unforgiving as it is relentless, a groundbreaking study is set to revolutionize how we monitor and mitigate freeze damage in crops. Led by Nijhum Paul, a researcher at North Dakota State

In the heart of Southeast Asia, Indonesia’s tropical soils are undergoing a scientific renaissance, driven by a surge in international collaboration that’s reshaping research priorities and outputs. A new study published in *Soil Advances* (translate

In the quest to combat bovine endometritis, a condition that significantly impacts dairy and beef industries worldwide, researchers have made a promising discovery. A recent study published in the journal *Animal Bioscience* (translated from Korean a

In the quest to optimize livestock nutrition and sustainability, a recent study published in the journal *Animal Bioscience* (translated from Korean as “Animal Life Science”) has shed light on the nuanced effects of dietary crude protein (CP) levels