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In the heart of China, a team of researchers from Hunan Agricultural University, led by LI Ke, has been brewing up something extraordinary. Their latest study, published in ‘Zhongguo niangzao’ (Chinese Journal of Fermentation Industry), delves into t

In the heart of China, researchers from the College of Bioscience and Biotechnology at Hunan Agricultural University have made a significant breakthrough that could reshape the energy sector. Led by WANG Li and XIAO Yangwei, the team has successfully

In the world of brewing, the quest for the perfect flavor profile is an ongoing journey, and a recent study published in ‘Zhongguo niangzao’ (Chinese Journal of Brewing) has shed new light on how different types of Jiuqu, or fermented grains, can sig

In the dense, untouched forests of China, a remarkable discovery has been made that could revolutionize the energy sector. Researchers from Hechi University, led by QIN Baoshan, have identified a strain of bacteria with exceptional β-glucosidase-prod

In the heart of China, a team of researchers from the Research Institute of Agricultural Biotechnology at Jingchu University of Technology has been brewing up something extraordinary. Led by MIAO Yuanxin and BI Jinhua, the team has been working on op

In the vast, arid landscapes of Xinjiang, a region known for its traditional fermented dairy products, a team of researchers led by CAI Kuojun from Xinjiang Tianrun Dairy Co., Ltd., has uncovered a treasure trove of microbial diversity. Their finding

In the bustling world of fermented foods, a groundbreaking study led by ZHANG Yi and his team from the College of Bioscience and Engineering, Hebei University of Economics and Trade, and the Institute of Biotechnology and Food Science, Hebei Academy

In the world of Chinese spirits, sauce-flavor Baijiu stands out as a beloved and complex beverage, with its unique production process playing a pivotal role in its distinctive taste. A recent study published in Zhongguo niangzao (China Brewing) sheds

In the heart of India, the Mahanadi River, a lifeline for millions, is under threat. A recent study led by Abhijeet Das, a Research Scholar at the Department of Civil Engineering, C.V. Raman Global University in Bhubaneswar, Odisha, has shed light on

In the lush, isolated mountains of southwestern Yunnan Province, China, a unique breed of chicken has long been known for its distinctive appearance and remarkable resilience to heat. The Ake chicken, with its featherless neck, has captivated scienti