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In the ever-evolving landscape of smart agriculture, a groundbreaking development has emerged from the School of Computer and Data Science at Henan University of Urban Construction. Laixiang Xu and his team have introduced a novel deep learning model

In the ever-evolving landscape of European agriculture, a new digital platform is poised to revolutionize the way farmers and advisors approach integrated pest management (IPM). The IPM Decisions platform, a pan-European online hub, is set to streaml

In the rolling hills of Salento, Quindío, a quiet revolution is underway, one that could reshape the future of coffee cultivation. Researchers have successfully implemented Internet of Things (IoT) technology to monitor and analyze critical agro-envi

In the ongoing battle against pathogenic Escherichia coli, a formidable foe in animal husbandry, researchers have turned to an ancient ally: bacteriophages. A recent study published in *Frontiers in Microbiology* sheds light on the dynamic interplay

In the quest to enhance the commercial viability of Moringa oleifera (MO) leaf powder, researchers have made significant strides in improving its color and reducing unpleasant flavors. A recent study published in *CyTA – Journal of Food* explores how

In the heart of Tunisia’s Kebili governorate, a groundbreaking dataset is set to revolutionize the way we approach date palm harvesting. The dataset, introduced in a recent article published in ‘Data in Brief’ by lead author Ahlem Maghzaoui of the Fa

In the quest for sustainable and eco-friendly methods of producing metallic nanoparticles, a group of bacteria known as actinomycetes is emerging as a promising candidate. A recent study published in the *Journal of Water and Environmental Nanotechno

In the heart of Egypt, a groundbreaking study is reshaping the way we approach plant disease diagnosis, merging the worlds of artificial intelligence and agriculture to create a more sustainable future. Researchers, led by Alaa Taha from the Departme

In the realm of agricultural innovation, a recent study published in ‘Овощи России’ has shed light on the promising potato variety “Askol’d,” offering a glimpse into the future of pest-resistant crops. The research, led by N. V. Matsishina of the FSB

In a significant stride towards sustainable agriculture, researchers have demonstrated the potential of green-synthesised copper oxide (CuO) nanoparticles to combat bacterial infections in crops. The study, published in *Nano Express*, reveals how th