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In the heart of Tamil Nadu, a groundbreaking study is unlocking the secrets of rice, transforming it from a mere staple food into a powerhouse of health-promoting compounds. Karunya Nallaiyan, a researcher at the Centre for Plant Breeding and Genetic

In the heart of Nepal’s Chitwan district, a humble yet formidable creature, the giant African land snail (Achatina fulica), is making waves in the world of nutrition and sustainable food sources. A recent study led by Chet Raj Pathak from the Faculty

In the heart of the southeastern United States, small-scale farmers are grappling with a perfect storm of challenges: erratic rainfall, poor soils, and limited access to precision agricultural tools. These issues are not just local nuisances; they ar

In the heart of Gujarat’s Bhal region, a scientific endeavor is unfolding that could redefine the future of wheat cultivation in Western India. A recent study led by Ranjan Kumar from the Agricultural and Food Engineering Department at the Indian Ins

In the intricate world of gut health, a groundbreaking study has shed new light on the complex interplay between gut microbiota and perianal abscesses (PA), offering promising avenues for future therapeutic strategies. Led by Huangfu Ma from the Proc

In the heart of Europe’s agricultural landscape, a quiet revolution is taking root, one that’s not just about growing crops but also about cultivating new business models. At the forefront of this transformation is precision farming, a digital-driven

In the heart of Shanghai, researchers have uncovered a pivotal discovery that could reshape our understanding of plant physiology and potentially revolutionize agricultural practices. Bin Guan, a lead author from the Shanghai Collaborative Innovation

In the bustling coastal regions of Bangladesh, a humble fish is making waves in the world of fisheries management. The paradise thread fish, Polynemus paradiseus, a commercially and ecologically important euryhaline species, is revealing secrets abou

In the quest for sustainable and scalable sources of polyunsaturated fatty acids (PUFAs), researchers are turning to an unlikely ally: microalgae. A recent review published in *Aquaculture and Fisheries* (translated as *Aquaculture and Fisheries*) sh

In the heart of Italy, a groundbreaking study led by Gabriele Pizzileo from the CMCC Foundation – Euro-Mediterranean Center on Climate Change is revolutionizing greenhouse agriculture. The research, published in the journal ‘Smart Agricultural Techno