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In the heart of Germany, at the Hochschule Geisenheim University, a revolution is brewing in the fields of perennial trees and vegetables. Dr. Nikos Tsoulias, a leading figure in agricultural engineering, is spearheading a push to transform tradition

In the lush, sun-drenched landscapes where coconut palms sway, a silent threat lurks. Diseases like leaf blight and stem bleeding can ravage coconut trees, slashing yields and imperiling livelihoods, especially in developing countries. But a new weap

In the heart of Türkiye, a groundbreaking study is unraveling the genetic secrets of a rare plant species, with potential implications that stretch far beyond the botanical world. Emre Sevindik, a researcher at Aydın Adnan Menderes University, has be

In the heart of China, researchers are brewing up a storm in the world of aquaculture, and it’s not just about fish—it’s about the future of sustainable protein production. Imagine a world where we can feed the growing global demand for seafood witho

In the heart of Taiwan, a humble citrus fruit is sparking a revolution in energy metabolism research. The Hirami lemon, a tart and tangy variety of mandarin orange, is not just a local delicacy but a potential game-changer in the quest for sustainabl

In the heart of China, researchers are revolutionizing the way we understand and cultivate one of the world’s most vital crops. Xiaoying Zhu, a scientist at the Guangxi Colleges and Universities Key Laboratory of Intelligent Software at Wuzhou Univer

In the vibrant world of agritech, a new study is stirring up the potential for roselle, a plant known for its striking red and purple calyces, to revolutionize the food industry. Researchers from Universitas Brawijaya in Indonesia have delved into th

In the heart of North Carolina, researchers are unlocking new potential from an unlikely source: corn stover, the dry husks and stalks left over after corn harvest. Michael Wuaku, a researcher from the Department of Animal Sciences at North Carolina

In the heart of the Amazon rainforest, a treasure trove of microbial life is being uncovered, promising to revolutionize agriculture and energy production. Researchers from the Museu Paraense Emílio Goeldi in Pará, Brazil, are at the forefront of thi

In the heart of Kurdistan, a quiet revolution is brewing, not in the fields of politics or economics, but in the verdant landscapes where hawthorn trees stand tall. Researchers at the University of Garmian have been delving into the secrets of these