Latest

In the sprawling farms of China, a silent battle rages on. It’s not between farmers and pests, but between the poultry industry and a microscopic foe: aflatoxin B1 (AFB1). This potent mycotoxin, produced by certain molds, poses a significant threat t

In the heart of Austria, researchers at the Institute of Environmental Biotechnology, Graz University of Technology, are unraveling the intricate dance between plants, soil, and the microscopic world that sustains them. Led by Expedito Olimi, a team

In the bustling world of food technology, a quiet revolution is brewing, one that could significantly impact the way we store and preserve essential bacterial cultures. Researchers from the Key Laboratory of Dairy Biotechnology and Engineering at Inn

In the vast expanse of the sky, satellites orbiting the Earth capture images that hold the key to understanding our planet’s dynamics. However, the data they collect often come with gaps, making it challenging to process and analyze regional remote s

In the heart of Yunnan, China, a traditional tobacco curing method is revealing modern secrets that could reshape the tobacco industry and offer insights for other sectors. Open-fire flue-curing, a technique that has been used for generations, is now

In the heart of South Korea, researchers are unlocking the secrets of sorghum, a humble grain with immense potential. Ye-Jin Lee, a scientist at the Advanced Radiation Technology Institute, part of the Korea Atomic Energy Research Institute, has been

In the heart of China, scientists are unraveling the genetic secrets of cotton, and the implications for the energy sector are as vast as the cotton fields themselves. A groundbreaking study led by Allah Ditta from the State Key Laboratory of Cotton

In the heart of Turkey, researchers are digging deep into the genetic roots of sugar beet, and their findings could sweeten the future of the energy sector. Noor Maiwan Bahjat, a scientist from Van Yuzuncu Yil University’s Department of Agricultural

In the vast, shimmering expanse of aquaculture, a humble mollusk is making waves. The razor clam, scientifically known as Paratapes undulata, is emerging as an unlikely hero in the fight against one of the industry’s most notorious foes: vibriosis. T

In the heart of Germany, at the Institute for Biosafety in Plant Biotechnology (SB) of the Julius Kühn-Institut (JKI) – Federal Research Centre for Cultivated Plants, a groundbreaking discovery is unfolding. Keziah Omenge, a lead researcher, and her