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In the ever-evolving landscape of agriculture, understanding how plants respond to varying nutrient levels is crucial for optimizing crop yield and quality. A recent study published in the *Journal of Agriculture and Food Research* has shed new light

In the ever-evolving landscape of precision agriculture, researchers are continually seeking innovative ways to enhance crop monitoring and management. A recent study published in *Frontiers in Plant Science* offers a promising advancement in this ar

In the quest to enhance livestock productivity and health, researchers have turned to nature’s bounty, exploring the potential of plant extracts as feed additives. A recent study published in *Frontiers in Veterinary Science* has shed light on the pr

In the ever-evolving world of functional foods, a recent study has shed light on the potential of cascara, the coffee cherry’s often-discarded skin, to enhance the nutritional profile and sensory qualities of soy milk yogurt. Published in the *Jurnal

In the quest to extend the shelf life of gluten-free instant noodles, particularly those made from yellow pumpkin, researchers have turned to the Arrhenius model to predict longevity under different packaging conditions. This innovative approach, det

In the bustling world of agritech and functional foods, a new study is brewing up some exciting possibilities for the coffee industry. Researchers have been exploring the potential of noni seeds (Morinda citrifolia L.), known for their rich antioxida

In a groundbreaking study published in the Jurnal Pangan dan Agroindustri, researchers from Universitas Brawijaya have unlocked new potential for the agricultural sector by enhancing the stability and commercial viability of betacyanin, a natural pig

In the heart of Indonesia’s bustling agricultural sector, a groundbreaking study has emerged, offering a lifeline to micro, small, and medium enterprises (MSMEs) grappling with the volatile bird’s eye chili market. The research, published in the ‘Jur

In the heart of the Basho Valley, a new study is shedding light on the critical role that high-altitude mountain ecosystems play in carbon sequestration and soil health. The research, led by Eshrat Fatima of the Department of Environmental Sciences a

In the realm of microbial biotechnology, a recent study published in *Applied and Environmental Microbiology* has unveiled a promising avenue for the oleaginous yeast *Rhodotorula toruloides* to produce extracellular biopolymers, potentially revoluti