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In the heart of India’s agricultural landscape, a revolution is brewing, one that promises to reshape the way we think about nitrogen management in maize cultivation. At the forefront of this green revolution is the “Pusa N Doctor” app, a precision a

In the heart of Tamil Nadu, India, Swetha Balakrishnan, a researcher at the Horticultural College and Research Institute of Tamil Nadu Agricultural University, is leading a charge to transform the way we think about vegetable waste. Her groundbreakin

In the heart of agricultural innovation, a new tool is emerging that promises to revolutionize the way we tackle one of farming’s most persistent challenges: weed detection. Imagine a future where robots roam the fields, not to replace human labor, b

In the heart of Taiwan, researchers are unlocking the secrets of a humble plant that could revolutionize how we approach cardiovascular health and, by extension, the energy and productivity of our workforce. Ya-Pei Wang, a researcher at the Institute

In the heart of Jiangxi, China, a groundbreaking study is revolutionizing the way we approach agricultural yield estimation, with implications that ripple far beyond the farmlands. Ata Jahangir Moshayedi, a researcher at the School of Information Eng

In the heart of India, where the chill of winter can be as unforgiving as the summer heat, a groundbreaking study is rewriting the rules of chickpea cultivation. Deeksha Padhiar, a researcher from the Department of Botany at Panjab University in Chan

In the heart of South Korea, scientists are cooking up a revolution in the potato fields, and it’s not just about making fries crispier. Researchers at the National Institute of Agricultural Sciences, part of the Rural Development Administration, hav

In the heart of India, researchers are revolutionizing agriculture with a blend of cutting-edge technology and nature-inspired algorithms. P. Latha, a researcher from the School of Computer Science Engineering and Information Systems (SCORE) at Vello

In the heart of India, nestled in the picturesque region of Nauni, researchers are rewriting the future of horticulture. Pankaj Kumar, a leading figure from the Department of Biotechnology at Dr. Yashwant Singh Parmar University of Horticulture and F

In the heart of Lebanon, a groundbreaking study is reshaping our understanding of chickpea cultivation and its potential to revolutionize agriculture in drought-prone regions. Led by Tawffiq Istanbuli from the Department of Biotechnology at the Inter