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In the heart of the Southeastern U.S., a quiet revolution is taking root, one that promises to reshape the way farmers cultivate their land and boost the agricultural sector’s bottom line. Precision agriculture, with its promise of increased efficien

In the quest to optimize broiler chicken diets, researchers have turned to an innovative approach that could reshape the agriculture sector’s strategies for poultry farming. A recent study published in *Animal Research and One Health* reveals that so

In the quest to optimize aquaculture productivity, researchers have turned their attention to the gut microbiota of mandarin fish (Siniperca chuatsi), a prized freshwater species in China. A recent study published in *Aquaculture Reports* sheds light

In a groundbreaking development that could revolutionize rabies diagnosis and vaccine monitoring, researchers have introduced a smartphone-based immunosensor platform (SPIS) that promises rapid and accurate quantification of rabies virus neutralizing

In the world of black tea, diversity is the spice of life. Yet, despite the wide range of flavors and aromas available to consumers, the mechanisms behind these distinct characteristics have remained a mystery—until now. A recent study published in *

In a groundbreaking study published in *Food Chemistry: X*, researchers have discovered that fermented marigold meal can significantly enhance the nutritional value and flavor of meat in white-feathered broilers. This innovation not only promises to

In the ever-evolving world of functional foods, a recent study published in *Food Chemistry: X* has shed light on the potential of resistant starch (RS) to enhance the shelf-life and textural properties of low-glycemic yogurt (LGY). The research, led

In the quest to extend the shelf life and maintain the quality of fresh-cut produce, researchers have made a significant stride with lotus root slices. A recent study published in *Food Chemistry: X* reveals a promising strategy that combines pre-pee

In the quest to develop functional foods that promote heart health, researchers have made a significant stride by optimizing a synbiotic formulation that effectively reduces cholesterol and triglycerides. Published in *Food Chemistry: Molecular Scien

In a groundbreaking study published in *Results in Surfaces and Interfaces*, researchers have unveiled a novel approach to synthesizing carbon dots (CDs) using a time-dependent hydrothermal method, with promising implications for agricultural applica