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In the heart of China’s Zhejiang province, researchers are unraveling the secrets of a tiny, yet formidable, fungal foe that threatens the lucrative Camellia oleifera industry. Shuai Meng, a scientist at the National Joint Local Engineering Laborator

In the heart of Italy, Davide Danzi, a researcher at the Department of Biotechnology, University of Verona, is leading a charge against a formidable foe threatening global kiwifruit production. Pseudomonas syringae pv. actinidiae, or Psa, has been wr

In the quest to produce more of the powerful anticancer drug paclitaxel, scientists have turned to the humble yew tree, Taxus baccata L., and its cell cultures. The rising demand for plant-derived medicines has led to the overexploitation of various

In the face of escalating climate challenges, the global energy sector is increasingly reliant on crops like barley, not just for food, but also for bioenergy production. Yet, environmental stresses can significantly impact crop yields, making it cru

In the heart of China’s cherry industry, researchers are unlocking the secrets of fruit ripening, with implications that could reshape the way we think about agricultural efficiency and consistency. The study, led by Qian Qiao of the Shandong Key Lab

In the realm of animal reproduction, a groundbreaking study led by Jaime Catalán from the Biotechnology of Animal and Human Reproduction (TechnoSperm) at the Institute of Food and Agricultural Technology, University of Girona, has shed new light on t

In the heart of Bihar, India, researchers are unlocking new secrets to bolster rice crops against the ever-increasing threats of climate change. Bishun Deo Prasad, a scientist at the Department of Molecular Biology and Genetic Engineering (MBGE) at B

In the vast, interconnected web of agricultural science, a new thread has been woven by Gye-Ryeong Bak, a researcher at the Highland Agriculture Research Institute, part of the National Institute of Crop Science, Rural Development Administration. Bak

In the heart of Iran, a groundbreaking study led by Maryam Seifikalhor from the Department of Molecular Physiology at the Agricultural Biotechnology Research Institute of Iran (ABRII) is revolutionizing our understanding of how to combat cadmium (Cd)

In the bustling world of biotechnology, a groundbreaking study led by Tariq Aziz from the Department of Food Science and Technology at Shenzhen University has shed new light on the potential of a tiny microorganism with big implications for various i