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In the heart of China’s Anhui province, a groundbreaking approach to combating soil salinization is taking root, with implications that could ripple through the global energy sector. Shijie Ma, a researcher at the Crop Research Institute of the Anhui

In the heart of Valencia, Spain, a team of researchers led by Vicente Garcia-Santos from the University of Valencia’s Department of Earth Physics and Thermodynamics has been working on a solution to a longstanding challenge in the field of remote sen

In the heart of South Korea, researchers are harnessing the power of drones and artificial intelligence to combat a persistent agricultural foe: downy mildew. This fungal disease, a bane to kimchi cabbage farmers, can slash yields and quality, leadin

In the ever-evolving landscape of agricultural biotechnology, access to reliable and high-quality information is paramount. The University of Maryland has taken a significant step forward in this arena with the development of its AgNIC agricultural b

In the dynamic world of agricultural biotechnology, staying informed is not just an advantage—it’s a necessity. David Hemming, a seasoned voice in the field, sheds light on the latest trends and breakthroughs in his recent article published in ‘Issue

In the quest to optimize broiler chicken diets for better growth and health, researchers have discovered that enzyme inclusion and fermentation of canola-based diets yield distinct benefits and challenges. A recent study led by A. Hafeez from the Dep

In the heart of Guizhou, China, a team of researchers led by Hui Zhang from the School of Information at Guizhou University of Finance and Economics has developed a groundbreaking framework that could revolutionize how we monitor plant health and eco

In a groundbreaking study published in the journal *Frontiers in Bioengineering and Biotechnology* (formerly *Frontiers in Plant Science*), researchers have unlocked new pathways for the sustainable production of biliverdin and phycoerythrobilin, two

In the heart of Dhaka, Bangladesh, a comprehensive study has unveiled the rich floral tapestry of the Uttara region, offering insights that could shape future agricultural and ecological strategies. Led by Mollah Naimuzzaman from the College of Agric

In the heart of China’s Shangri-La Tibetan region, a promising probiotic strain has been discovered that could revolutionize the dairy industry. Lacticaseibacillus paracasei ProSci-92, isolated from traditional fermented yak milk, has shown remarkabl