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In the heart of Dhaka, Bangladesh, a comprehensive study has unveiled the rich floral tapestry of the Uttara region, offering insights that could shape future agricultural and ecological strategies. Led by Mollah Naimuzzaman from the College of Agric

In the heart of China’s Shangri-La Tibetan region, a promising probiotic strain has been discovered that could revolutionize the dairy industry. Lacticaseibacillus paracasei ProSci-92, isolated from traditional fermented yak milk, has shown remarkabl

In the face of escalating global water scarcity, the agricultural sector is under intense pressure to optimize its water usage. With agriculture consuming around 70% of the world’s freshwater, the efficiency of irrigation systems has become a critica

In the heart of Saudi Arabia’s Al-Ahsa region, a groundbreaking study led by Dr. Hossam El-Beltagi from the Agricultural Biotechnology Department at King Faisal University is offering new hope for farmers battling the age-old enemy of crops: soil sal

In the ever-evolving landscape of precision agriculture, a groundbreaking study led by Jose Luis Pancorbo from the Consiglio Nazionale delle Ricerche–Institute of BioEconomy (CNR-IBE) in Italy, has harnessed the power of artificial intelligence and s

In a groundbreaking development for the field of remote sensing, researchers have introduced a novel deep learning framework that promises to revolutionize land use and land cover (LULC) classification from aerial images. This advancement, led by Muh

In the quest for sustainable and antibiotic-free meat production, researchers have turned to an unlikely ally: rose pomace, a byproduct of rose processing typically discarded or underutilized. A recent study published in *Frontiers in Microbiology* (

In the heart of China, researchers have uncovered a genetic treasure trove that could revolutionize tomato cultivation and, by extension, the agricultural sector. Hui Li, a scientist from the Key Laboratory of Agricultural Biotechnology of Liaoning P

In the ever-evolving landscape of ruminant nutrition, a recent bibliometric analysis published in *Veterinary World* (translated as *World of Veterinary Medicine*) has shed light on the global research trends surrounding silage feed and its impact on

In the bustling markets of Benin, a silent competition unfolds between locally sourced brackish water fish and imported marine fish, a rivalry not of price or availability, but of nutritional value. A recent study, led by Martinien Hospice Mahussi As