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In the heart of Sudan, a humble grain is undergoing a transformation that could reshape the future of starch-based industries. Pearl millet, a staple in many African diets, is being reimagined through a process called fermentation, yielding a unique

In the heart of Iran, researchers have unlocked a new chapter in the world of ornamental horticulture, with implications that could revolutionize the commercial cultivation of gladiolus. A study led by Seyedehraziyeh Mousavimatin from the University

In the heart of Missouri, a technological revolution is taking root, quite literally. Researchers are leveraging the power of drones and advanced image processing to transform the way we monitor and manage agricultural fields. At the forefront of thi

In the heart of Taiwan’s Xitou Nature Education Area, a silent symphony of scents is playing out, one that could revolutionize how we understand and manage forest air quality. A team of researchers, led by Aji Kusumaning Asri from the Department of G

In the bustling world of citrus production, a silent enemy lurks: off-flavors that emerge post-pasteurization, threatening to tarnish the reputation of an otherwise refreshing beverage. But a breakthrough from Huazhong Agricultural University might j

In the lush, biodiverse landscapes of Costa Rica, a tiny powerhouse is gaining attention: microalgae. These microscopic organisms are not just the foundation of the aquatic food chain; they are also at the heart of innovative research that could revo

In the heart of Beijing, a groundbreaking discovery is brewing that could revolutionize the way we combat one of the world’s most persistent zoonotic diseases. Brucellosis, a bacterial infection that wreaks havoc on both animal and human health, has

In the heart of Vietnam, a young scientist is unraveling the mysteries of microscopic organisms that could revolutionize agriculture and energy production. Hang T. L. Pham, a student at the HUS High School for Gifted Students, University of Science,

In the heart of Brazil’s soybean belt, a groundbreaking study is turning heads and challenging conventional farming practices. Researchers at the Mato Grosso do Sul State University’s Cassilândia University Unit have discovered that controlling where

In the heart of Missouri, at Lincoln University, Joshua Yeboah Asiamah, a researcher in the Department of Agriculture and Environmental Sciences, is leading a charge that could revolutionize how we feed the world. His latest work, published in the jo