Latest

In the heart of Xinjiang, China, researchers are unraveling the mysteries of cotton fiber development, and their findings could have significant implications for the energy sector. Dr. Zhou Xiaoyun, a scientist from the College of Agriculture at Xinj

In the verdant fields of spices and plantation crops, an invisible enemy lurks, threatening not just the plants but the very economic backbone of regions dependent on these cultivations. This adversary is Phytophthora, a genus of pathogens that has b

In the shadowy world of plant pathogens, a tiny molecular tag is making waves, offering new insights that could revolutionize how we combat fungal diseases in crops. This tag, known as SUMO, is part of a process called SUMOylation, a post-translation

In the heart of South Korea, at the National Institute of Agricultural Sciences, a quiet revolution is brewing. Seungmin Son, a dedicated researcher, is unraveling the intricate secrets of plant cell walls, and his findings could reshape our approach

In the heart of South Korea, researchers are waging a microscopic war against one of the most notorious foodborne pathogens: Escherichia coli. Led by Eo-Jin Kim from the Research Group of Food Safety and Distribution at the Korea Food Research Instit

In the vast, green expanses of agricultural lands, a silent revolution is taking flight. High above the fields of winter wheat, unmanned aerial vehicles (UAVs) and satellites are becoming the new eyes in the sky, offering farmers unprecedented insigh

In the heart of Kazakhstan, a revolutionary approach to precision agriculture is taking root, promising to reshape how we cultivate our lands and feed the world. At the forefront of this innovation is Yevgeniy Zolotukhin, a researcher from the Akhmet

In the heart of China, researchers are revolutionizing the way we think about preserving one of nature’s sweetest gifts: the cantaloupe melon. Xin Gao, a leading scientist at the Hami Melon Research Center, part of the Xinjiang Academy of Agricultura

In the heart of India, researchers are harnessing the power of microwaves to revolutionize the way we think about barley, one of the world’s oldest cultivated grains. Mavuri Tejaswini Durga, a researcher at the Department of Plant Biotechnology, Inst

In the heart of Tasmania, researchers are tackling a global problem: the escalating impact of heat stress on cereal crops. As climate change intensifies, so does the threat to our food security, with heat stress and subsequent drought causing signifi