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In the heart of the Southern Levant, where arid conditions have long dictated the survival of the fittest, researchers are uncovering secrets hidden within the region’s olive trees. The wild and traditional olive varieties, known for their resilience

In the battle against type 2 diabetes, a silent yet formidable ally has emerged from the annals of natural compounds: quinones. These organic compounds, found abundantly in green leafy vegetables, fruits, herbs, and even fermented products, are garne

In the heart of Ethiopia, where the rugged landscape meets the relentless sun, a silent battle is being waged. The enemy? Soil acidity, a pervasive and often overlooked threat to the country’s vital chickpea crops. But amidst the challenges, a beacon

In the lush, tropical landscapes of Hainan, China, a silent battle rages beneath the surface, threatening the region’s prized cucumber crops. The enemy? A soilborne pathogen known as Fusarium oxysporum f. sp. cucumerinum, or FOC for short, which caus

In the heart of China’s wheat-growing regions, a groundbreaking study led by Guangzhou Chen from the Crop Research Institute, Shandong Academy of Agricultural Sciences, is revolutionizing the way farmers approach sowing dates and planting densities.

In the vast landscape of global agriculture, maize stands as a titan, feeding billions and fueling economies. Yet, its productivity hinges on a delicate balance of nitrogen (N) inputs, a resource often squandered in pursuit of higher yields. This nit

In the heart of Moscow, researchers at the Federal Research Centre “Fundamentals of Biotechnology” of the Russian Academy of Sciences are shedding new light on the future of urban agriculture and the essential oil industry. Led by Anna V. Shirokova,

In the heart of Italy, a groundbreaking initiative is unfolding, one that could revolutionize how we approach urban greening and, by extension, the energy sector. Led by Raffaello Resemini, a researcher at the Department of Earth and Environmental Sc

In the quest to make agriculture more sustainable and reduce its reliance on synthetic fertilizers, a fascinating discovery has emerged from the laboratories of the All-Russia Research Institute for Agricultural Microbiology (ARRIAM) in St. Petersbur

In the vibrant world of agritech, a groundbreaking study led by Huiying Xie from the Institute of Horticultural Biotechnology, Fujian Agriculture and Forestry University, has shed new light on the synthesis of betalains in amaranth. The research, pub