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In a groundbreaking study, Barbara Anna Kowalczyk from the Department of Ornamental Plants and Garden Art at the Agricultural University in Krakow, Poland, has shed new light on the potential of haskap berries as a superfood. The research, published

In the vast landscape of agritech, a humble yet mighty crop is making a comeback. Niger, a small-seeded oilseed crop from the Compositae family, is gaining renewed attention from researchers and breeders. The crop, which thrives in both temperate and

In the realm of veterinary medicine, a groundbreaking study led by Carla S. Soares from the Animal and Veterinary Research Centre (CECAV) at the University of Trás-os-Montes e Alto Douro (UTAD) in Portugal, has shed new light on the potential of allo

In the lush landscapes of Taiwan, a critical piece of research is unfolding, one that could revolutionize the poultry industry and bolster the resilience of a culturally significant breed. Taiwan Country chickens, cherished for their distinctive meat

In the ever-evolving landscape of dairy farming, two formidable foes persist: mastitis and lameness. These conditions, caused by bacterial pathogens like Staphylococcus aureus, Escherichia coli, Fusobacterium necrophorum, and Treponema phagedenis, wr

In the heart of the Mediterranean, where olive groves stretch as far as the eye can see, a groundbreaking study led by Chrysavgi Gardeli, a researcher at the Laboratory of Food Chemistry and Analysis at the Agricultural University of Athens, is set t

In a groundbreaking study led by Agata Marzec from the Department of Food Engineering and Process Management at the Warsaw University of Life Sciences, researchers have delved into the complexities of reformulating biscuits to enhance their nutrition

In the heart of Poland, a groundbreaking study led by Dr. Dorota Swędrzyńska, a researcher at the Department of Soil Science and Microbiology, Poznań University of Life Sciences, is shedding new light on the intricate world of soil bacteria and their

In the heart of agritech innovation, a groundbreaking study led by Gennadii Golub from the Department of Technical Service and Engineering Management at the National University of Life and Environmental Sciences of Ukraine has shed new light on the e

In the sprawling fields and bustling farms of the future, a quiet revolution is brewing, one that promises to transform the way we grow our food and power our lives. At the forefront of this agricultural upheaval is Xinqing Xiao, a researcher from th