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In the intricate dance between insects and plants, the role of saliva has long been a subject of fascination for scientists. A recent study published in *BMC Genomics* (which translates to *Basic Medical Cell Genomics*) sheds new light on this comple

In the heart of China’s soybean fields, a silent battle is raging. Not between farmers and pests, but between the soybean plants themselves and the viruses that threaten their very existence. A recent study published in the journal *Phytopathology Re

In the world of fine Italian cheeses, Grana Padano, Trentingrana, and Parmigiano Reggiano are celebrated for their rich flavors and complex production processes. Now, a groundbreaking study published in the journal npj Biofilms and Microbiomes, trans

In the heart of Chongqing, China, researchers at the Integrative Science Center of Germplasm Creation in Western China are unraveling the genetic secrets of potato tuberization, a discovery that could potentially revolutionize the agricultural and en

In the heart of agricultural research, a groundbreaking study led by Shahrokh Gharanjik from the Department of Plant Breeding and Biotechnology at Shahrood University of Technology has unveiled the multifaceted role of melatonin in enhancing fenugree

In the heart of India, researchers are unraveling the genetic secrets of one of the world’s most crucial crops: soybean. A recent study led by Mahipal Singh Kesawat from the Faculty of Agriculture at Sri Sri University has shed new light on the tyros

In the world of tobacco cultivation, the flue-curing process is a critical step that can make or break the quality and value of the leaves. However, a persistent challenge for growers is the browning reaction that occurs during this process, leading

In the heart of Iran, researchers are unlocking the secrets of the milk thistle plant, Silybum marianum L., under the harsh realities of drought stress. This isn’t just about understanding a plant; it’s about harnessing its potential to revolutionize

In the lush, verdant landscapes of the North Western Himalayas, a humble fruit known as bael (Aegle marmelos) is gaining attention for its remarkable genetic diversity and nutritional prowess. A recent study published in *Scientific Reports* has shed

In the ongoing quest to understand the intricate dance between our genes and the COVID-19 virus, a groundbreaking study has emerged from the labs of Kohat University of Science and Technology, Pakistan. Led by Muhammad Noaman Saeed from the Departmen