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In the world of tobacco cultivation, the flue-curing process is a critical step that can make or break the quality and value of the leaves. However, a persistent challenge for growers is the browning reaction that occurs during this process, leading

In the heart of Iran, researchers are unlocking the secrets of the milk thistle plant, Silybum marianum L., under the harsh realities of drought stress. This isn’t just about understanding a plant; it’s about harnessing its potential to revolutionize

In the lush, verdant landscapes of the North Western Himalayas, a humble fruit known as bael (Aegle marmelos) is gaining attention for its remarkable genetic diversity and nutritional prowess. A recent study published in *Scientific Reports* has shed

In the ongoing quest to understand the intricate dance between our genes and the COVID-19 virus, a groundbreaking study has emerged from the labs of Kohat University of Science and Technology, Pakistan. Led by Muhammad Noaman Saeed from the Departmen

In the ever-evolving landscape of precision agriculture, a groundbreaking study published in the journal *Scientific Reports* (translated from Russian as “Scientific Reports”) is set to revolutionize pest classification and crop protection. Led by Vi

In the relentless pursuit of sustainable and efficient agricultural practices, a groundbreaking study published in the journal *Scientific Reports* (translated from the original name *Nature Scientific Reports*) offers a novel approach to pest detect

In the ever-evolving landscape of precision agriculture, a groundbreaking development has emerged from the College of Mechanical and Electrical Engineering at Yunnan Agricultural University. Led by Xiuying Tang, a team of researchers has introduced Y

In the arid expanses of Northwest China, where water is scarce and agricultural demands are high, a groundbreaking study offers a glimmer of hope for sustainable farming practices. Led by Bowei Duan from the College of Agronomy and Biotechnology at C

In the heart of Assam, India, a groundbreaking study led by Azmirul Hoque from the Department of Agricultural Engineering at Assam University is revolutionizing the way we think about solar drying in agriculture. By integrating remote sensing and art

In the world of fermented foods, quality and consistency are paramount. A recent study published in the *CyTA – Journal of Food* (which translates to *Spanish Journal of Food*) has shed new light on the commercial landscape of Paocai, a traditional C