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In the quest to improve eggshell quality in aged laying hens, a team of researchers led by Li-bing Gao from the Key Laboratory of Feed Biotechnology at the Chinese Academy of Agricultural Sciences has made significant strides. Their study, published

In the quest to combat age-related immune decline, a groundbreaking study published in the Journal of Functional Foods has unveiled the potential of a heat-killed probiotic strain to regulate immunosenescence in aged mice. The research, led by Hiroka

In a groundbreaking development for environmental sustainability and agricultural innovation, researchers have engineered a synthetic biology-based platform designed to tackle the persistent challenge of antibiotic residues in aquatic environments. P

In the heart of Nigeria, a groundbreaking study is unraveling the microbial secrets of cassava, a staple crop that feeds millions across Africa. Researchers have harnessed the power of nanopore sequencing to explore the metagenome of cassava leaves,

In the face of a growing global population and dwindling arable land, farmers are under immense pressure to boost efficiency and productivity. A recent study published in *Smart Agricultural Technology* offers a promising solution: a model-based syst

In the heart of Nigeria, a groundbreaking study is set to revolutionize the way farmers identify and combat rice diseases, potentially securing food sources for millions worldwide. Researchers, led by Hassan Muhammad Yusuf from Ahmadu Bello Universit

In the ever-evolving landscape of plant biology, a new study has shed light on the multifaceted role of silicon, a seemingly humble element that is increasingly proving its worth in the agricultural sector. Published in *Frontiers in Plant Science*,

In the heart of Europe’s agricultural landscape, a contentious debate is brewing, one that pits technological advancement against regulatory caution. A recent paper published in *Frontiers in Bioengineering and Biotechnology* sheds light on the chall

In the quest to make cranberry juice more palatable and commercially viable, researchers have turned to an unlikely ally: lactic acid bacteria. A recent study published in *Shipin gongye ke-ji* reveals that fermentation using *Lactobacillus rhamnosus

In the heart of northern Greece, a silent crisis is unfolding along the banks of streams around Drama City. Stream bank erosion, a often overlooked environmental issue, is threatening both ecosystems and the agricultural livelihoods that depend on th