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In a groundbreaking study published in the journal *Frontiers in Nutrition* (translated to “前沿营养学” in Chinese), researchers have uncovered the potential of date fruit vinegar as a powerful tool in managing type 2 diabetes mellitus (T2DM) and cardiova

In the heart of China, researchers are unlocking the secrets of traditional herbal medicine to revolutionize the mutton industry. A groundbreaking study led by Kai Quan from the College of Animal Science and Technology at Henan University of Animal H

In the quest to optimize livestock performance and sustainability, researchers have uncovered a promising avenue through the humble prebiotic, inulin. A recent study led by Dan Zhu from the College of Bioscience and Biotechnology at Hunan Agricultura

In the wake of global disruptions like the COVID-19 pandemic, the resilience of food supply chains has emerged as a critical concern for industries and policymakers alike. A recent systematic literature review, led by Yusuf Iskandar and published in

In the heart of Iran’s Lorestan Province, a silent invader has been detected in tomato greenhouses, threatening the region’s agricultural productivity. The culprit? Tomato brown rugose fruit virus (ToBRFV), a highly contagious and destructive pathoge

In the heart of agricultural innovation, a groundbreaking study led by Retno Damayanti is reshaping how we monitor plant health and biochemical content. The research, published in the *Journal of Global Innovations in Agricultural Sciences* (translat

In the heart of tropical Malaysia, a groundbreaking study is reshaping the future of onion cultivation, with implications that could reverberate through global agricultural markets. Led by Mahaletchumy Krishnamoorthy from the Department of Crop Scien

In the heart of Yogyakarta, a groundbreaking study led by Binti Nur Aisah from the Department of Agronomy at Universitas Gadjah Mada is reshaping the future of mungbean cultivation. The research, published in *Caraka Tani: Journal of Sustainable Agri

In the rapidly evolving landscape of food production, ensuring safety and quality while embracing sustainability is a complex challenge. A recent editorial published in *Frontiers in Microbiology* (translated from Spanish as “Frontiers in Microbiolog

In the heart of Bangladesh, researchers are unlocking new possibilities for soybean cultivation under drought conditions, a challenge that has long plagued farmers worldwide. Kaniz Fatema Jui, a dedicated agronomist from Bangabandhu Sheikh Mujibur Ra