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In a world where health and sustainability are increasingly intertwined, a groundbreaking study published in *Future Foods* (translated from Turkish as “Gelecek Gıdaları”) is shedding light on the potential of anthocyanin-infused fermented beverages

In the heart of China, the Chaohu Lake Basin is undergoing significant changes, and a recent study led by Xiang Gao from the College of Resources and Environment at Anhui Agricultural University is shedding light on the dynamics of cultivated land in

In the heart of India, researchers have made a significant stride in the quest to boost rice yields, a discovery that could resonate globally as food demand escalates. Shobica Priya Ramasamy, a scientist at the Centre for Plant Breeding and Genetics,

In the heart of China’s Yunnan Province, a team of researchers led by Yingfeng Zhong from the College of Agronomy and Biotechnology at Yunnan Agricultural University has pioneered a novel approach to trace the origins of Gastrodia elata Blume, a high

In the bustling world of functional beverages, a new contender has emerged from an unlikely source: the coffee plant. Researchers have turned their attention to coffee leaves, typically discarded during coffee production, to create a tea with promisi

In the realm of food science and technology, a groundbreaking study has emerged that could revolutionize the way we think about fermented foods. Researchers at the Department of Food Science and Biotechnology at National Chung Hsing University in Tai

In the quest for sustainable and efficient water treatment solutions, a promising technology is making waves—Membrane Bioreactors (MBRs). According to a recent study published in the journal *Environmental Energy and Economic Research* (translated fr

In the heart of Morocco, researchers are unlocking the secrets of a humble plant that could revolutionize industries reliant on corrosion prevention and natural antioxidants. Pistacia lentiscus L., a medicinal and aromatic plant, is the subject of a

In the quest to enhance organic strawberry production and combat the pervasive issue of powdery mildew, a groundbreaking study led by Samar Khalil from the Swedish University of Agricultural Sciences has unveiled promising results. The research, publ

In the ever-evolving landscape of agriculture and food science, a groundbreaking study has emerged, shedding light on the critical themes and trends surrounding organic food. Led by Azliyana Azizan from the Centre of Physiotherapy at Universiti Tekno