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In the sun-scorched fields of Algeria, a quiet revolution is brewing, one that could reshape the country’s agricultural landscape and have significant ripple effects across the energy sector. Precision agriculture, a data-driven approach that leverag

In the heart of Iraq, researchers are rewriting the rules of wheat cultivation, and their findings could reshape the global agricultural landscape. Sayran Sardar Hassan, a dedicated scientist from the University of Sulaimani, has been delving into th

In the heart of Nigeria, a quiet revolution is brewing in the fields of Ogun State. As the global debate around genetically modified (GM) foods intensifies, a new study sheds light on the public’s readiness to embrace this technology, offering insigh

In the heart of Nigeria, a researcher is quietly revolutionizing the way we think about crop yields and precision agriculture. Okoro Orji Kalu, from the Michael Okpara University of Agriculture, is leading the charge with a comprehensive review that

In the vast, undulating forests beneath the waves, a silent revolution is underway. Among the fronds and tendrils, a humble brown alga is stepping into the spotlight, poised to reshape not just marine ecosystems, but also the future of sustainable en

In the heart of China, researchers are revolutionizing the way we approach crop protection, and the implications for the energy sector are as vast as the fields they’re transforming. Imagine a future where drones, satellites, and ground sensors work

In the heart of Jiangsu Province, China, a groundbreaking discovery is stirring the waters of genetic breeding and poultry science. Researchers at Yangzhou University have unveiled a novel approach to enhance the proliferation and stability of chicke

In the bustling world of poultry farming, where every shade of eggshell matters, a groundbreaking study has shed new light on a perplexing phenomenon: the depigmentation of brown eggshells in laying hens. This isn’t just about aesthetics; it’s about

In the heart of Thailand, researchers are brewing up a storm, not of the tropical kind, but a fermentative one that could revolutionize the energy sector. Chalida Daengbussadee, a researcher from Khon Kaen University, has led a study that promises to

In the heart of the Netherlands, a team of innovators is redefining how we grow our food, and their latest findings could revolutionize the way we think about agriculture and energy consumption. Led by Satadal Dutta from Delft University of Technolog