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In the quest for sustainable agriculture, scientists are turning to an often-overlooked ally: bacteria. A recent study published in the journal *Land* has shed light on the potential of phosphate-solubilizing bacteria (PSB) to revolutionize plant nut

In the ever-evolving landscape of precision agriculture, researchers are constantly seeking innovative ways to harness satellite data for better crop monitoring and management. A recent study published in the journal *Remote Sensing* introduces a gro

In the heart of Brazil’s agricultural landscape, a groundbreaking study is set to revolutionize how farmers monitor and manage water stress in soybean crops. Researchers, led by Caio Almeida de Oliveira from the State University of Maringá, have harn

In the quest to make agriculture more sustainable, researchers are turning to cutting-edge technology to help farmers reduce their environmental footprint. A recent study published in *Remote Sensing* introduces a novel approach to weed detection usi

In the quest for sustainable agriculture, precise soil health monitoring is paramount. A groundbreaking study published in *Remote Sensing* introduces a novel framework that could revolutionize soil organic carbon (SOC) estimation, a critical metric

In the ever-evolving landscape of precision agriculture and outdoor robotics, accurate and reliable localization is paramount. Researchers have long grappled with the challenges posed by Global Navigation Satellite System (GNSS) outages and signal di

In the ever-evolving landscape of agricultural byproducts, pea starch is emerging as a promising candidate for innovative applications. A recent study published in *Applied Sciences* sheds light on the potential of ozone oxidation to modify pea and p

In the ever-evolving world of craft beer, brewers are constantly on the hunt for unique yeast strains that can impart distinctive flavors and aromas to their brews. A recent study published in the journal ‘Beverages’ has uncovered promising new yeast

In the quest to enhance aquaculture practices, a recent study published in *Bioengineering* has shed light on the potential benefits and risks of incorporating calcium oxide nanoparticles (CaO-NPs) into fish diets. Led by Madhubala Kumari from the De

In the world of mariculture, where the delicate balance of temperature and disease resistance can make or break an industry, a groundbreaking study has shed new light on how flounders respond to bacterial infections under varying thermal conditions.