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In the bustling intersection of food science and technology, a groundbreaking study led by Mohamed Raafat Atteya from the Department of Physical Therapy, College of Applied Medical Sciences, University of Hail, Saudi Arabia, has shed new light on the
Saudi Study Unveils Clove and Thyme’s Powerful Preservative Properties Read More »
In the heart of Pakistan, researchers at The Women University in Multan, led by Nimra Mushtaq from the Department of Microbiology and Molecular Genetics, have made a significant breakthrough in sustainable agriculture that could potentially reshape t
Pakistani Researchers Revolutionize Wheat Farming with Biofertilizers Read More »
In the intricate dance of plant reproduction, the transition from flower to fruit is a pivotal moment, crucial for seed formation and ultimately, crop yield. A recent study led by Xiaohan Li from the College of Agriculture and Biotechnology at Zhejia
Zhejiang University Study Unveils Fruit Set Secrets for Boosting Crop Yields Read More »
In the heart of Odisha, the Baitarani River flows, a lifeline for communities and industries alike. Yet, this vital water source is under threat, its quality deteriorating due to a mix of domestic, industrial, and environmental pressures. Abhijeet Da
Odisha Study Predicts Baitarani River’s Future Water Quality Read More »
In the world of coffee, innovation brews constantly, and a recent study from Seoul National University’s Institute of Food Industrialization is stirring up excitement. Led by Hayeong Kim, the research explores an unexpected marriage between coffee an
In the ever-evolving world of agritech, a groundbreaking study led by Abudukelimu Abulizi, has just been released, promising to revolutionize the way we detect and manage tomato leaf diseases. Published in the esteemed journal ‘Frontiers in Plant Sci
Abudukelimu Abulizi’s DM-YOLO Revolutionizes Tomato Leaf Disease Detection Read More »
In the relentless battle against crop diseases, a groundbreaking study led by Athira P. Shaji from the Vellore Institute of Technology in Tamil Nadu, India, is poised to revolutionize how we tackle one of the world’s most cultivated crops: the tomato
Vellore Institute Unveils Tomato Disease Model to Mitigate Crop Losses Read More »
In the heart of Haryana, India, a groundbreaking study led by Nikita Goyat from the Department of Microbiology at CCS Haryana Agricultural University is revolutionizing our approach to green energy. The focus? A humble yet powerful fungus, Trametes v
Haryana University Finds Fungal Powerhouse for Green Energy. Read More »
In the heart of Egypt, where the Nile River has been a lifeline for millennia, a new study is shedding light on the critical issue of groundwater quality, with implications that reverberate through the energy sector and beyond. Led by Hanaa A. Megahe
Egypt Study Maps Groundwater Quality, Aiding Energy and Agricultural Development Read More »
In the heart of Kenya, a groundbreaking study led by Emmanuel O. Anedo at the International Centre of Insect Physiology and Ecology in Nairobi, is challenging the status quo of potato farming. The research, published in ‘Frontiers in Plant Science’ (
Kenyan Study: Black Soldier Fly Frass Boosts Potato Yields and Controls Nematodes Read More »
