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In the heart of China’s Guizhou province, a new study led by Xueya Wang from the Chili Pepper Research Institute at the Guizhou Academy of Agricultural Sciences is set to revolutionize the way traditional fermented chili products, known as Zao Chili

In the heart of Southwest China lies the Miaoling mountainous region, a karst landscape teeming with biological wealth and a rich indigenous cultural heritage. Yet, this ecological treasure is under threat from degradation and cultural encroachment,

In the rolling hills of Italy, where the Italian Mediterranean Buffalo (IMB) has long been a staple of dairy production, a significant leap forward in genetic evaluation is unfolding. Stefano Biffani, a researcher at the Institute of Agricultural Bio

In the relentless battle against mosquito-borne diseases, scientists have long grappled with the challenge of insecticide resistance. A recent study, led by Tiphaine Bacot from the Laboratoire d’Ecologie Alpine (LECA) at Université Grenoble-Alpes in

In the lush landscapes of Indonesia, a quiet revolution is brewing among young agricultural entrepreneurs, and it’s not just about growing crops—it’s about growing businesses. A recent study published in the Indonesian Journal of Agricultural Science

In the bustling world of agricultural technology, a groundbreaking development has emerged from the labs of China Agricultural University. Led by Lei Sun, a researcher at the Department of Vegetable Science and the Frontier Technology Research Instit

In the quiet labs of the Japan International Research Center for Agricultural Sciences, a breakthrough has been made that could revolutionize how we approach sustainable energy and agriculture. Led by Yoshiaki Ueda, a team of researchers has develope

In the heart of Africa, a humble legume is making waves in the global agricultural scene. Cowpea, known scientifically as Vigna unguiculata L., is not just a staple food but a resilient crop that thrives in marginal conditions, making it a lifeline f

In the heart of Iran, a revolution is brewing in the fields of agritech and biotechnology, spearheaded by Zahra Aghaali, a researcher at the Division of Plant Biotechnology, Department of Agronomy and Plant Breeding, College of Agricultural and Natur

In the vast, interconnected web of life, the relationship between nutrition, microbes, and their hosts is a hot research topic, and new findings from a team led by Weibin Wu at the College of Animal Science and Technology, Anhui Agricultural Universi