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In the heart of Italy, a groundbreaking study is unfolding that could revolutionize the way we approach durum wheat cultivation and, by extension, the energy sector. Researchers, led by Monica Marra from the Institute for Sustainable Plant Protection

In the heart of Beijing, researchers are cooking up a storm in the lab, not with traditional ingredients, but with cutting-edge nanotechnology. Their goal? To revolutionize the fight against a silent, yet devastating, enemy: echinococcosis, a parasit

In the heart of Sichuan Province, China, a groundbreaking study is reshaping our understanding of how bacterial wilt, a devastating plant disease, alters the microbial communities and metabolic processes in potato roots. Led by Xianjun Lai from the P

In the quest to wean poultry off antibiotics, researchers have been exploring natural alternatives that can boost growth and health without the risk of antibiotic resistance. A recent study published in the journal Poultry Science, conducted by Elwy

In the heart of Egypt, researchers are digging into the dirt to revolutionize one of the world’s most essential crops: potatoes. Abdallah Elshawadfy Elwakeel, an agricultural engineer from Aswan University, has developed a cutting-edge electronic met

In the heart of Maharashtra, researchers are delving into the challenges that salinity poses to one of India’s staple greens, Spinacia oleracea, more commonly known as spinach. The findings, published in the journal BioTechnologia, which translates t

In the heart of India’s agricultural landscape, a groundbreaking study is challenging our understanding of how to boost crop resilience and soil health. At the forefront of this research is Sarita, a dedicated scientist from RNB Global University in

In the heart of China, researchers at Yunnan Agricultural University are stirring up a revolution in the world of soy sauce, and it’s all thanks to an unlikely ingredient: milk. Munguntsetseg Battur, a leading scientist from the College of Food Scien

In the lush, tropical landscapes of Hainan, China, a humble fruit is undergoing a scientific transformation that could redefine its future in global markets. The wampee, a lesser-known but delightfully fragrant fruit, is the subject of groundbreaking

In the vast, windswept plains of Inner Mongolia, a ancient beverage is getting a modern makeover. Koumiss, a fermented mare’s milk drink with a history stretching back thousands of years, is the focus of cutting-edge research that could revolutionize