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In the relentless battle against foodborne pathogens, scientists have long sought innovative solutions to combat the likes of Escherichia coli (E. coli) O157:H7, a notorious culprit behind numerous foodborne illnesses. A recent breakthrough, spearhea

In the heart of Türkiye, a groundbreaking study led by Halil Dilmen from Siirt University’s Faculty of Agriculture is shedding new light on the genetic diversity and evolutionary relationships of mosquitoes in the Siirt Province. This research, publi

In the face of climate change and resource scarcity, the quest for resilient and high-yielding forage crops has become increasingly urgent. A recent study, led by Muhammad Tanveer Altaf from the Department of Field Crops at Recep Tayyip Erdoğan Unive

In the dense, humid heart of tropical rainforests, a silent battle for survival and diversity is unfolding among the towering trees. A recent study published in ‘Frontiers in Genetics’ sheds light on the intricate mechanisms at play, revealing how ge

In the vast landscape of global agriculture, wheat stands as a titan, feeding millions and underpinning food security. Yet, this staple crop faces a formidable foe: powdery mildew, a fungal disease that can devastate yields and degrade flour quality.

In the quest for sustainable animal husbandry practices, researchers are increasingly turning to nature for solutions. A recent study published in the Journal of Animal Science, led by Zhuying Liu, a scientist at the College of Animal Science and Tec

In the vast, untouched landscapes of the Qinghai-Tibet Plateau, a delicate dance of life unfolds, where plants and insects coexist in a intricate balance. However, this equilibrium is under threat, as a recent study published in ‘Basic and Applied Ec

In the relentless battle against malaria, scientists at the International Centre of Insect Physiology and Ecology (ICIPE) in Kenya have developed a groundbreaking approach that could revolutionize how we predict and combat insecticide resistance in m

In the vast and often overlooked world of aquaculture, a groundbreaking study led by Yu Wang of the State Key Laboratory of Freshwater Ecology and Biotechnology at the Institute of Hydrobiology, Chinese Academy of Sciences, has shed new light on the

In the quest to reduce reliance on traditional fishmeal in aquaculture, researchers have turned to an unlikely source: feathers. A recent study published in Aquaculture Reports, led by Yi-Huan Xu from the Ocean College at Hebei Agricultural Universit