Latest

In the ever-evolving world of agriculture, where technology and tradition often intertwine, a recent study has emerged that could change the game for greenhouse farming. Researchers led by Hongliang Yuan from the College of Electronics and Informatio

Weeds have long been the bane of farmers, often wreaking havoc on crop yields and food security. Traditional chemical methods for weed control, while effective, come with a hefty price tag—both financially and environmentally. This is where innovatio

In the ever-evolving landscape of agriculture, the integration of technology continues to reshape how farmers approach crop management. A recent study led by Haochong Chen and his team at the State Key Laboratory of Efficient Utilization of Agricultu

In the ever-evolving world of agriculture, the quest for improved crop yields is a constant pursuit. A recent study led by Marcelo Araújo Junqueira Ferraz from the Federal University of Lavras, Brazil, shines a light on how advanced technologies can

In the bustling world of agriculture, where every inch of soil counts, understanding the nuances of soil properties can make all the difference between a bountiful harvest and a lackluster yield. Recent research led by Camilla De Feudis from the Depa

In the ever-evolving landscape of agriculture, the relationship between climate change and crop cultivation patterns is becoming increasingly pivotal. A recent study published in ‘Ziyuan Kexue’—which translates to ‘Resource Science’—shines a light on

In the world of agriculture, where every inch of arable land counts, researchers are turning their attention to the often-overlooked saline-alkali soils that plague vast areas of farmland. A recent study led by Min Li from the Shandong Key Laboratory

In a fascinating exploration of bovine reproductive biology, researchers have uncovered vital insights into the role of granulosa cells during follicle development. This study, led by Mihoko Fushii and her team at the Laboratory of Developmental Biot

In the heart of Algeria, a fascinating exploration into the properties of gelatin derived from camel bones is shedding light on a potential goldmine for the agricultural and food technology sectors. Led by Meriem Imelhayene from the Department of Agr

In a fascinating exploration of sustainable agriculture, researchers have turned their attention to the effects of osthole and Bacillus amyloliquefaciens on the growth of Panax quinquefolius, commonly known as American ginseng. This study, led by Jin