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In the ever-evolving landscape of functional foods, a recent scientific review published in the *Journal of Animal Products Science and Technology* (Jurnal Ilmu dan Teknologi Hasil Ternak) is making waves. The study, led by Firsty Ainun Zalzabila Ans

In the ever-evolving world of functional foods, a recent study has shed light on the potential of anthocyanin-rich black glutinous rice to enhance the quality and health benefits of yogurt. Led by Ridho Pambudi from the Biotechnology Department at Bo

In the quest to enhance the nutritional value of everyday foods, researchers have turned to an unlikely source: tuna fishbones. A recent study led by Berliana Shodiq from the Biotechnology Department at Bogor Agricultural Institute in Indonesia has e

In the heart of Chengdu, China, a team of researchers led by Jialiang Xin from the Key Laboratory of Animal Disease and Human Health of Sichuan Province at Sichuan Agricultural University has made a significant stride in understanding the Goatpox vir

In a world grappling with climate change and sustainability challenges, organic farming is emerging as a significant player, but it’s not without its hurdles. A recent study published in ‘Acta Agriculturae Serbica’ (Serbian Journal of Agriculture) sh

In the quest to reduce greenhouse gas emissions from livestock, a groundbreaking study has shed light on the potential of condensed tannins (CT) to modulate ruminal microbiota in dairy goats, with promising implications for the energy sector. Publish

In the quest for sustainable and effective nanomaterials, researchers have turned to nature for inspiration, and the results are promising. A recent review published in *Nanotechnology Reviews* (translated from Chinese as *Nanotechnology Reviews*) sh

In the heart of India’s agricultural landscape, a quiet revolution is taking root, one that promises to transform how farmers monitor and manage their soil. At the forefront of this change is Maheshwar Durgam, a researcher from the Agricultural and F

In the quest for sustainable and efficient agricultural practices, researchers are increasingly turning to advanced technologies to monitor and manage crops. A recent review published in the journal *Frontiers in Plant Science* (translated from the o

In the heart of South Korea, a team of researchers led by Hyeon-Jun Seong from the Department of Integrative Food, Bioscience, and Biotechnology at Chonnam National University, along with collaborators from Seoul National University, has unlocked a n