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In the heart of Central Anatolia, a tiny, iridescent fish is swimming against the current of habitat loss and climate change. The Pseudophoxinus battalgilae, an endemic species, has been making waves in the scientific community, thanks to recent find

In the heart of Brazil, a groundbreaking study is reshaping how we think about energy from agricultural waste. Imagine turning the remnants of corn, soybean, coffee, eucalyptus, and sugarcane into a powerhouse of electricity. This isn’t a futuristic

In the heart of Okinawa, Japan, a sweet revolution is brewing, one that could redefine the way we think about processed brown sugar. Yonathan Asikin, a researcher from the Department of Bioscience and Biotechnology at the University of the Ryukyus, h

In the sprawling landscape of neurodegenerative diseases, Alzheimer’s stands as a formidable foe, gradually eroding memories and cognitive functions, and placing an immense burden on global healthcare systems. Yet, amidst the gloom, a glimmer of hope

In the bustling markets of China’s coastal regions, a peculiar delicacy commands prices that rival high-end electronics: the swim bladder of the Chu’s croaker, a fish known scientifically as Nibea coibor. This gastronomic treasure, often referred to

In the quest to create healthier, more sustainable snacks, researchers from the Warsaw University of Life Sciences have made a significant breakthrough. Led by Anna Ignaczak from the Department of Food Engineering and Process Management, the team has

In the heart of Hainan, China, a team of researchers led by Guan-Hua Xu from Hainan University has uncovered a trio of novel compounds that could revolutionize the way we approach neurodegenerative diseases and cancer treatment. These compounds, dubb

In the heart of China’s agricultural landscape, a groundbreaking study is reshaping our understanding of soil health and crop productivity. Researchers from the School of Agriculture and Biotechnology at Hunan University of Humanities, Science and Te

In the heart of Israel, Siarhei A. Dabravolski, a researcher at the Braude Academic College of Engineering, is unraveling the secrets of plant resilience. His latest findings, published in the journal Plants, shed light on a family of proteins called

In the lush mountains of western Mexico, a humble plant known locally as “hierba del cangrejo” has been used for generations to treat respiratory and skin ailments. Now, scientists are uncovering the secrets of Prionosciadium dissectum, revealing its