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In the arid landscapes of Iraq’s Anbar Governorate, where water is scarce and droughts are increasingly common, researchers are turning to technology and science to find sustainable solutions for agriculture. A recent study published in the Anbar Jou

In the heart of Bengkulu City, Indonesia, a groundbreaking study is reshaping how we understand and manage one of our most precious resources: groundwater. Led by Citra Febiola Ariska from the Department of Geophysics at the University of Bengkulu, t

In the heart of Iran, a team of researchers led by Amin Abedi from the University of Guilan has been delving into the intricate world of plant genetics, uncovering insights that could revolutionize how we understand and enhance crop resilience. Their

In the heart of Shandong, China, a team of researchers led by Zhongqiang Song from Weifang University has developed a groundbreaking system that could revolutionize the way we approach pesticide application in cornfields. The FGA-Corn system, detaile

In the heart of precision agriculture, a groundbreaking study led by Huihui Wang, published in the journal *Frontiers in Plant Science* (translated as “植物科学前沿”), is revolutionizing the way we approach buckwheat harvests. The research delves into the

In the ever-evolving landscape of precision agriculture, a groundbreaking review published in *Intelligent Agricultural Technology* (formerly known as *Smart Agricultural Technology*) is set to reshape how we approach weed detection and management. L

In the ever-evolving landscape of functional foods, a recent scientific review published in the *Journal of Animal Products Science and Technology* (Jurnal Ilmu dan Teknologi Hasil Ternak) is making waves. The study, led by Firsty Ainun Zalzabila Ans

In the ever-evolving world of functional foods, a recent study has shed light on the potential of anthocyanin-rich black glutinous rice to enhance the quality and health benefits of yogurt. Led by Ridho Pambudi from the Biotechnology Department at Bo

In the quest to enhance the nutritional value of everyday foods, researchers have turned to an unlikely source: tuna fishbones. A recent study led by Berliana Shodiq from the Biotechnology Department at Bogor Agricultural Institute in Indonesia has e

In the heart of Chengdu, China, a team of researchers led by Jialiang Xin from the Key Laboratory of Animal Disease and Human Health of Sichuan Province at Sichuan Agricultural University has made a significant stride in understanding the Goatpox vir