Research

In the heart of Bangladesh, at the College of Agricultural Sciences, International University of Business Agriculture and Technology, Farjana Sultana and her team are tackling a silent yet formidable threat to global food security: emerging fungal pl

In the heart of North-East Tunisia, a critical study is shedding light on the delicate balance between soil health and irrigation practices, with implications that resonate far beyond the fields of Manouba Governorate. Led by Oumayma Hmidi from the G

In an era where global food trade is a lifeline for economies and populations alike, a groundbreaking study published in ‘Standards’ (translated from Portuguese as ‘Norms’) sheds light on the intricate web of carbon and water footprints embedded in o

In the heart of Sri Lanka, a groundbreaking study is unfolding that could reshape the future of global rice production and food security. Led by Helmi Gammanpila from the Department of Applied Science at the Sri Lanka Institute of Information Technol

In the heart of China’s vast agricultural landscape, a quiet revolution is taking root, one that promises to reshape the future of farming and contribute to a greener economy. At the forefront of this transformation is an innovative approach known as

In the heart of Saudi Arabia, a researcher is tackling a global problem with a local touch. Aminur Rahman, from the Department of Biomedical Sciences at King Faisal University, is leading the charge in finding sustainable and cost-effective ways to r

In the lush landscapes of Nagaland, India, an ancient farming system known as Ruza has been quietly thriving for generations. This intricate agroecological practice, passed down through traditional ecological knowledge (TEK), has not only sustained l

In the heart of western Oregon, a groundbreaking study is reshaping how we monitor and manage our forests. Sercan Gülci, a researcher from the Department of Forest Engineering at Kahramanmaras Sutcu Imam University in Turkey, has harnessed the power

In the heart of Italy, at the Institute of Research on Terrestrial Ecosystems (IRET) of the National Research Council (CNR) in Florence, Dr. Mario Pagano and his team are pioneering a revolution in agriculture that could reshape the way we grow food

In the rolling landscapes of Brazil’s coffee heartlands, a technological revolution is brewing, one that could reshape how we monitor and manage one of the world’s most beloved crops. Researchers have developed a novel approach to map coffee producti