Research

In the intricate dance between agriculture and public health, the soil beneath our feet might just be hiding more than we think. A recent study, spearheaded by Gaofei Jiang from the Jiangsu Provincial Key Lab for Solid Organic Waste Utilization at Na

As global temperatures continue to rise, the agricultural community is feeling the heat—literally. Rice, a staple food for more than half the world’s population, is facing unprecedented challenges due to extreme heat events linked to climate change.

In the arid landscapes where water is as precious as gold, traditional farming methods often struggle to make ends meet. However, a new approach called sandponics, or the Integrated Aqua Vegeculture System (IAVS), is gaining traction as a game-change

Recent research led by M. Nayeli Luis‐Vargas from the Department of Microbiology, Anatomy, Physiology & Pharmacology at La Trobe University in Melbourne, Australia, sheds light on the intricate relationship between surface and subsurface ecosystems,

In the realm of agriculture, the delicate dance between bees and the crops they pollinate is more than just a natural phenomenon; it’s a cornerstone of food production. A recent study led by Ehsan Rahimi from the Agricultural Science and Technology I

In the bustling world of agriculture, cherry tomatoes are carving out a niche that’s hard to ignore. A recent study led by Kusumiyati Kusumiyati from the Department of Agronomy at Universitas Padjadjaran in Indonesia sheds light on how various growin

In the vast and often unforgiving landscapes of arid Australia, a team of researchers has uncovered some intriguing insights into how soil bacterial communities respond to the dual pressures of climate change and groundcover. Led by Jana Stewart from

In a world where the impacts of climate change and human activities are increasingly evident, the quest for ecological restoration is more crucial than ever. A recent study led by Paola Raupp from the Hawkesbury Institute for the Environment at Weste

In the bustling realm of European agriculture, a recent study shines a light on the intricate dance between soil organic carbon (SOC) and cereal yields. Conducted by Ana Campos-Cáliz and her team at the Institute of Agricultural Sciences in Madrid, t

In a recent study published in the journal Remote Sensing, researchers have unveiled a new methodology for mapping maize crop conditions that could significantly change how farmers manage agricultural risks, particularly in drought-prone regions like