Research

In an innovative leap that could transform the availability and affordability of a key bioactive milk protein, California-based biotech startup Triplebar Bio has joined forces with FrieslandCampina Ingredients, a subsidiary of Dutch dairy giant Fries

In a significant stride for sustainable agriculture, Pivot Bio has made headlines by helping US farmers replace synthetic nitrogen on a large scale, thereby reducing on-farm emissions and fostering a new era of eco-conscious farming practices. The co

The dairy industry is on the cusp of a revolution, with traditional methods of producing milk proteins being challenged by innovative technologies that promise sustainability and efficiency. Bon Vivant, a French precision fermentation startup, is at

The cultivated meat industry is at a critical juncture, facing both funding challenges and the complex task of scaling production to meet potential demand. The recent webinar hosted by The Good Food Institute (GFI) shed light on the hurdles this nasc

The agrifoodtech sector, once a burgeoning field of innovation attracting significant venture capital, has hit a rough patch. Investment in agrifoodtech startups has plummeted to its lowest level in six years, raising concerns about the future of thi

In the quest for sustainable agriculture, researchers are continually seeking innovative ways to enhance crop yield while minimizing environmental harm. A new study published in the journal ‘Sensors’ has brought to light a promising development in pr

The agrifoodtech sector, once a darling of venture capital investment, is facing a significant downturn. According to the latest Global AgriFoodTech Investment Report 2024 released by AgFunder, investment in agrifoodtech startups has plummeted to its

In a recent turn of events that feels like a blast from the past, the topic of foreign investment in U.S. agriculture has resurfaced with a fervor reminiscent of Cold War-era protectionism. Proposed legislation by Senator Jon Tester at the national l

The Advent of Onsite Green Ammonia Production

Ammonia is a cornerstone of global food production, with half of our crops depending on it as a nitrogen-based fertilizer. Yet, the traditional method of synthesizing ammonia is a significant contributor

In a significant move that underscores the growing importance of artificial intelligence in the food industry, Singapore-based startup Ai Palette has recently secured $5.7 million in a series A1 funding round. This latest injection of capital, led by