Research

In the heart of intensive dairy farming, an invisible world thrives—one of bacteria, floating in the air, potentially impacting both animal and human health. A recent study published in *Frontiers in Microbiology* has shed light on this microbial eco

In the quest to boost tomato yields and combat weed infestation, a recent study published in *Horticultural Science* offers promising insights for growers. The research, led by Yerra Pavani from the Department of Soil Science and Agricultural Chemist

In the heart of Cuba’s Sierra Maestra, a silent battle is unfolding, one that could reshape the way we understand and combat forest degradation. A recent study published in *Revista U.D.C.A Actualidad & Divulgación Científica* has shed light on the i

In the ever-evolving landscape of global agriculture, understanding the factors that drive export success is crucial for stakeholders aiming to maximize their returns and competitiveness. A recent study published in *PLoS ONE* has shed light on the k

In the heart of Mexico’s Yaqui Valley, a promising discovery has been made that could reshape the future of sustainable agriculture. Researchers have isolated and characterized a novel bacterium, Paenibacillus sp. strain TSM33, from the soil of a com

In the heart of Europe’s rural landscapes, a quiet revolution is taking place, driven by a program that’s as much about people as it is about place. The LEADER program, a cornerstone of the European Union’s rural development policy, is under the micr

In the quest to enhance the nutritional value of crops, scientists are turning to an unexpected ally: light. A recent study published in *Open Agriculture* has revealed that specific wavelengths of visible light can significantly boost the bioactive

In the heart of Indonesia, a groundbreaking study is unraveling the intricate dance between rainfall, slope steepness, and landslides, offering a beacon of hope for sustainable agriculture and human safety. Nofrizal, a Civil Engineering Doctoral Stud

In the heart of Quebec’s agricultural landscape, a pressing challenge is unfolding. Crops face an array of threats from weeds, fungi, insects, and diseases, prompting farmers to often reach for synthetic pesticides as a quick fix. However, this relia

In the quest for sustainable agriculture, scientists are turning to nature’s own chemical arsenal to combat weeds and pests. A recent study published in *Contemporary Agriculture* sheds light on the pivotal role of allelochemicals—natural compounds p