Research

In the heart of Romania, a groundbreaking study is challenging conventional wisdom about maize cultivation and offering promising insights for sustainable agriculture. Led by Ana-Maria Valean from the Agriculture Research and Development Station Turd

In the heart of Europe, Romania is emerging as a magnet for foreign direct investment (FDI), particularly in its agro-food sector. A recent study published in the *Journal of Agriculture and Rural Development Studies* (translated from Romanian as *Jo

In the heart of China’s vast agricultural landscape, a silent revolution is taking place, one that could reshape the way we think about food security and sustainable production. At the forefront of this change is Sisi Chen, a researcher from the Inst

In the sun-scorched landscapes of Brazil’s Northeast, where sugarcane fields stretch as far as the eye can see, a delicate dance between economic growth and environmental sustainability is playing out. This region, home to one of Brazil’s most critic

In the heart of Malawi, where maize is the staple crop and smallholder farming is the backbone of food security, a persistent challenge has been lurking in the fields: suboptimal plant spacing. A recent study published in the journal *Frontiers in Su

In the heart of Tokyo, a groundbreaking study led by Hanaka Furuta from the Graduate School of Agricultural and Life Sciences at the University of Tokyo is reshaping the future of urban agriculture. The research, published in *Frontiers in Horticultu

In the heart of China’s agricultural landscape, a groundbreaking study led by Dr. Minghan Cheng from Yangzhou University and the Chinese Academy of Agricultural Sciences is revolutionizing how we understand and optimize crop water productivity. The r

In the quest for sustainable alternatives to energy-intensive industrial processes, a team of researchers led by Meiwei Guo from the Key Laboratory of Industrial Ecology and Environmental Engineering at Dalian University of Technology has made a sign

In the heart of Beijing, a quiet revolution is taking root, quite literally. Researchers led by Qiuling Yuan from the State Key Laboratory of Regional Environment and Sustainability at Beijing Normal University are exploring how aquaponics—an innovat

In the heart of Fuzhou, China, a team of researchers led by Yi Yuan at Fuzhou University’s College of Biological Science and Engineering is tackling a global challenge: how to make our staple food crops more nutritious and efficient to process. Their