Research

In the face of climate change, farmers are constantly seeking resilient crops that can thrive in challenging environments. A recent study published in the *Journal of Agriculture and Food Research* offers a promising avenue for improving grass pea (L

In the heart of Nigeria, a scientist is pioneering a solution that could revolutionize how we protect our crops and, by extension, our food security. Abdulrazaq Izuafa, a researcher from the Department of Biological Sciences at the Federal University

In the heart of Kenya, a groundbreaking study is unfolding that could reshape the future of sustainable agriculture and, by extension, the energy sector. Dr. Emmanuel Ehinmitan, a leading researcher at the Pan African University Institute for Basic S

In the heart of Italy’s verdant landscapes, a quiet revolution is taking root, one that promises to redefine the way farmers approach water management and sustainability. A recent study published in the journal *Bio-based and Applied Economics* (tran

In the heart of Italy, researchers are pioneering a new approach to vertical farming that could revolutionize urban agriculture and reshape the energy sector’s role in food production. Carlos Alejandro Perez Garcia, from the Department of Agricultura

In the heart of China’s largest state farm, Youyi, a groundbreaking study led by Yilin Bao from the College of Geoexploration Science and Technology at Jilin University is revolutionizing soil organic carbon (SOC) prediction. The research, published

In the heart of China’s Jiangsu Province, a groundbreaking study is reshaping our understanding of sustainable agriculture and its broader implications for the energy sector. Led by Zhixian Sun from the Business School at Yangzhou University, this re

In the heart of Southeast Asia, a battle for land is underway, and the stakes are high for the energy sector. The region’s tropical deforestation is largely driven by the expansion of oil palm plantations, a trend that has been challenging to track a

In the lush cocoa-growing regions of Ecuador, a delicate dance between tradition and sustainability is unfolding. Farmers are grappling with the global push towards sustainable agricultural production (SAP), a shift that promises environmental benefi

In the heart of Italy, researchers are harnessing the power of artificial intelligence to revolutionize the hazelnut industry, and their findings could send ripples through the global confectionery and agricultural sectors. Andrea Vitale, a scientist