Research

In the ever-evolving landscape of agriculture, where climate change looms large, a recent study sheds light on a promising avenue for improving maize resilience against the dual threats of drought and heat. Conducted by Iviwe Notununu and her team at

A recent study has cast a spotlight on Bienertia sinuspersici, a plant that could very well become a game-changer in the realm of sustainable agriculture. Conducted by Aamer Helmy A. from the Department of Chemistry and Technology of Pesticides at Al

In recent years, the agricultural sector has been grappling with the dual challenge of increasing crop yields while minimizing environmental harm. A study led by Parmeshwar Singh shines a light on an innovative approach to achieve just that, particul

Peas, those humble legumes that grace our plates and feed livestock, are facing a significant threat from rust, a pesky fungus that can wreak havoc on crops. In a recent study led by Salvador Osuna-Caballero from the Institute for Sustainable Agricul

In the ever-evolving world of agriculture, understanding the genetic makeup of crops can lead to significant advancements in farming practices. A recent study led by Sibel Bahadır from the Faculty of Agriculture at Ondokuz Mayis University in Turkey

In the heart of sub-Saharan Africa, where agriculture is often a dance with the elements, a recent study shines a light on the future of groundnut farming. Groundnut, or peanut as some might call it, stands as a vital oil crop, especially in regions

In a world where the population is on a relentless climb and resources are dwindling, the agricultural sector is facing a unique set of challenges. As farmers grapple with the need to produce more food sustainably, a fresh approach is taking root, le

In a world where agricultural challenges seem to multiply, a recent study led by Ronak Talebi Qormik from the University of Urmia shines a light on an increasingly pressing issue: salinity stress in wheat cultivation. Published in the journal ‘پژوهشن

Wheat, a staple food for billions, faces an uphill battle against powdery mildew, a disease that can wreak havoc on yields. Recent research from Iran sheds light on this struggle, revealing promising insights into the resistance of various wheat geno

In a compelling exploration of quinoa’s resilience to salt stress, researchers have delved into the intricate mechanisms that allow this hardy plant to thrive in challenging saline environments. Led by Seyede Sanaz Ramezanpour from the Department of