Research

In a world where technology and agriculture are increasingly intertwined, a recent study out of Harper Adams University is shining a light on the potential of autonomous mobile robots in farming. Samuel Oliver Wane, the lead author of the research pu

In a recent study published in *Environmental Research: Food Systems*, researchers have turned their attention to the intricate world of U.S. agriculture, unveiling a detailed mapping of harvested crop areas from 1981 to 2019. This research, led by G

In a fascinating exploration of drying methods for hemp, researchers are shedding light on how different techniques can significantly influence the cannabinoid profile of Cannabis sativa L. var. sativa. Led by Joanna Kanabus from the Department of Fo

In a world where sustainability is becoming more than just a buzzword, a recent study sheds light on an innovative approach to transforming agricultural waste into valuable growth media components. Conducted by Natrah Azira Amran from the Department

In the heart of Central Java, a transformative shift is taking root in the way farmers approach agriculture, thanks to a recent study led by Hery Widijanto from the Department of Soil Science at Universitas Sebelas Maret, Surakarta. This research, pu

In the bustling world of agriculture, where the stakes are high and the demand for sustainable practices grows ever more urgent, new insights into microbial secondary metabolites are stirring the pot. Recent research led by Ragini Bodade from the Lif

In the heart of sub-Saharan Africa, where livestock is a lifeline for many communities, a persistent threat looms large: the tsetse fly. Known scientifically as Glossina pallidipes, these pesky insects not only hinder cattle production but also pose

In the ever-evolving landscape of agriculture, the quest for disease-resistant wheat has taken center stage, and recent research led by Runsheng Ren from the Institute of Germplasm Resources and Biotechnology at the Jiangsu Academy of Agricultural Sc

In a world where taste is king, understanding how consumers perceive food has never been more crucial. Claudia Gonzalez Viejo, from the Digital Agriculture, Food and Wine Research Group at the University of Melbourne, is diving deep into the realm of

Agricultural practices often come with a hefty environmental price tag, particularly when it comes to nutrient loading from fertilizers. A recent study led by Yu-Ning Chen from the Department of Bioenvironmental Systems Engineering at National Taiwan