Research

In the heart of Punjab, a revolution is brewing in the fields, one that could redefine how we grow our food and manage our resources. Dr. Vikas Sharma, an assistant professor at Lovely Professional University in Jalandhar, has been leading a study th

In the heart of Argentina’s Monte desert, an unexpected visitor has made itself at home, and it’s causing ripples far beyond its immediate environment. The American bullfrog, a species native to North America, has been spotted in the Zonda Department

In the heart of China, a silent revolution is brewing in the fields of Northeast China (NEC), a region often dubbed the country’s breadbasket. As the world grapples with the dual challenges of feeding a growing population and mitigating climate chang

In the lush orchards of New Zealand, a revolution is quietly unfolding, one that promises to reshape the future of kiwifruit farming. At the heart of this transformation is artificial intelligence (AI), a technology that is increasingly being harness

In the heart of Europe, Romania’s forests stand as silent sentinels, their ebb and flow a critical indicator of the nation’s environmental health and sustainability efforts. A groundbreaking study, published in the journal Nova Geodesia (New Geodesy)

In the heart of Pennsylvania, a researcher is tackling a global problem that’s as tiny as it is troubling: microplastic pollution. Jingze Jiang, an economist at Pennsylvania Western University, has developed a dynamic economic model that could revolu

In the heart of Ukraine, amidst the challenges of post-war recovery, a groundbreaking study is reshaping the way we think about soil and sediment management. Led by Dariia Rudenko from the Institute for Soil Science and Agrochemistry Research named a

In the heart of agricultural innovation, a quiet revolution is brewing, one that could reshape the future of plant breeding and, by extension, the global food supply. At the forefront of this transformation is Mohsen Yoosefzadeh-Najafabadi, whose gro

In the heart of modern agriculture, a revolution is brewing, one that promises to reshape the way we approach livestock breeding. At the forefront of this transformation is Yulin Bai, a researcher whose work is set to redefine the boundaries of genet

In the heart of Israel, researchers at the Technion-Israel Institute of Technology are turning an everyday kitchen waste into a powerful tool for sustainable agriculture. Chunyu Li, a researcher in the Department of Biotechnology and Food Engineering