Research

In the lush, rolling hills of Colombia’s Antioquia region, a silent battle is being waged against one of the most potent greenhouse gases: methane. This isn’t a fight against industrial smokestacks or power plants, but against an unlikely culprit—dai

In the heart of Maryland, at the Animal Genomics & Improvement Laboratory, a team led by Asha M. Miles is revolutionizing the dairy industry. Miles, a researcher with the USDA’s Agricultural Research Service, is at the forefront of a project that cou

In the heart of East Africa, a silent battle is raging, one that threatens the very foundation of the region’s food security and economic stability. Climate change, with its unpredictable weather patterns and rising temperatures, is altering the dyna

In the heart of Malaysia, researchers are unlocking the secrets of an endangered plant that could revolutionize the way we think about natural antioxidants. Curcuma caesia, commonly known as black turmeric, is not just a culinary delight but a powerh

In the sprawling fields of China, ancient farmers cultivated more than just crops; they nurtured a deep understanding of the natural world, one that modern science is only now beginning to fully appreciate. This ancient wisdom, long preserved in clas

In the heart of South Korea, a silent battle rages beneath the soil, threatening the nation’s soybean crops. The culprit? Phytophthora sojae, a stealthy pathogen causing Phytophthora root and stem rot (PRSR), a disease that can devastate soybean yiel

In the heart of Germany, Albrecht Menzel, a researcher at Martin Luther University Halle-Wittenberg, is challenging conventional wisdom about energy efficiency in agriculture. His latest study, published in Frontiers in Sustainable Food Systems, delv

In the heart of China’s agricultural landscape, a quiet revolution is brewing, one that could reshape not just farms, but the energy sector’s approach to sustainability. At the forefront of this shift is Xiaofeng Lin, whose recent study, published in

In the heart of Italy, a revolution is sprouting, and it’s not in the vineyards or olive groves, but in vertical farms. These high-tech, soil-less systems are challenging traditional agriculture, and new research is shedding light on their economic v

In the heart of California, at the Carnegie Institution for Science in Stanford, Lorenzo Rosa, a researcher at Biosphere Sciences and Engineering, has been delving into a critical yet often overlooked aspect of climate change: the impact of global wa