Research

In a recent study that sheds light on the intricate relationship between shade stress and wheat yield, researchers are making strides that could have significant implications for the agriculture sector. The research, led by Yongqiang Zhang from the C

In the realm of bone tissue engineering, a fresh perspective is emerging that could have significant implications not just for medicine, but also for agriculture. Researchers have been tinkering away at ways to enhance bone regeneration, and a recent

In the ever-evolving landscape of agriculture, where the stakes are high and the margins often razor-thin, a new study shines a light on how technology can bridge the gap between data scarcity and effective farming practices. Led by Marcelo Bueno fro

As Robert F. Kennedy Jr. emerges as a contentious candidate for the role of Secretary of Health and Human Services (HHS) in the incoming Trump administration, reactions from both sides of the political spectrum underscore the complexity of his potent

In Nigeria, where the vast expanse of arable land meets the pressing need for sustainable energy solutions, a recent study shines a light on the potential of biofuels as a pathway to economic growth and environmental stewardship. Conducted by Muazu M

In a move that could reshape agricultural practices in Nigeria, researchers at Umaru Musa Yar’adua University in Katsina have tapped into the potential of local soil bacteria to create biofertilizers that enhance crop productivity. This initiative sp

In a world where soil health is paramount for sustainable agriculture, a recent study shines a light on an innovative approach to tackling chromium contamination in soils—an issue that poses significant risks to both crops and livestock. Conducted by

In a fascinating twist for the agricultural sector, researchers have turned their attention to xylose-utilizing bacteria, uncovering their potential for producing exopolysaccharides (EPS) from this lesser-known sugar. This shift in focus, led by Anti

Maryna De Wit, a researcher at the Department of Sustainable Food Systems and Development at the University of the Free State in Bloemfontein, South Africa, has shed light on the intricate factors influencing the quality and longevity of fruits and v

In a remarkable turn of events for the aquaculture sector, venture capital investment surged to unprecedented heights in 2023, with over $1 billion flowing into startups focused on sustainable fish and seafood farming. This influx of capital, as repo