Research

In the sun-scorched fields of north-central Morocco, a silent battle is unfolding beneath our feet. Potentially toxic elements (PTEs) are seeping into agricultural soils, threatening food security and human health. But a new study, published in *Fron

In the heart of Ethiopia’s semi-arid Awash River Basin, a groundbreaking study is offering new hope for sustainable water management and agricultural growth. The Kesem sub-basin, a region grappling with water scarcity and heavy reliance on groundwate

In the face of a growing global population and the pressing need for sustainable agriculture, researchers are turning to nanotechnology to revolutionize crop nutrition. A recent study published in *Current Research in Biotechnology* explores the pote

In the heart of Iran’s western and southwestern regions, a humble herb known as Anisosciadium orientale has been quietly thriving, largely unnoticed by the scientific community. However, a recent study published in the *Journal of Agriculture and Foo

In the quest to bolster soil health and combat climate change, farmers and researchers alike are turning their attention to the power of organic amendments. A recent study published in the *Journal of Agriculture and Food Research* sheds new light on

In the rolling hills of Minas Gerais, Brazil, a quiet revolution is brewing—one that could reshape the way the world thinks about coffee and carbon. A recent study published in *Cleaner Production Letters* has shed light on the stark differences betw

In a groundbreaking review published in *Nano TransMed*, researchers have shed light on the transformative potential of phytosynthesized nanoparticles, offering a green and cost-effective alternative to conventional nanoparticle production methods. T

In the quest for sustainable agriculture, researchers have uncovered a promising strategy to boost the cultivation of waterleaf (Talinum triangulare), a leafy vegetable often harvested from the wild. A recent study published in *Next Sustainability*

In the face of escalating water scarcity and climate variability, farmers—especially those in off-grid and resource-limited settings—are in urgent need of sustainable irrigation solutions that don’t rely on expensive infrastructure or energy inputs.

In the heart of southern India, where agriculture is the lifeblood of the economy, a pressing concern looms beneath the surface. Groundwater, a vital resource for irrigation, is facing a silent crisis of quality and salinity. A recent study published