Research

In the heart of China, researchers are tackling a challenge that could revolutionize farming in some of the world’s most rugged terrains. Yiyong Jiang, a professor at Jiangsu University’s School of Automotive and Traffic Engineering, has been leading

In the heart of Jiangsu, China, a revolution is brewing in the fields of chili pepper cultivation. Dr. Sheng Tai, a researcher at the College of Agricultural Engineering, Jiangsu University, is at the forefront of this transformation, leveraging inte

In the heart of China’s Heilongjiang Province, a silent revolution is taking place beneath the soil, one that could reshape the future of agriculture and, by extension, the energy sector. Researchers from the Jiamusi Branch of the Academy of Agricult

In the heart of South Korea, researchers are cultivating a revolutionary approach to protect one of the world’s most popular crops: peppers. Tino Flory Bashizi, a researcher at the Department of Applied Biosciences at Kyungpook National University, h

In the heart of China, researchers are unraveling a tiny, yet powerful secret that could revolutionize agriculture and, by extension, the energy sector. Guopeng Miao, a scientist from Huainan Normal University, is leading a charge to understand how s

In the heart of China, a groundbreaking study is shedding new light on how plants respond to their environment, with potential implications for the energy sector. Researchers at the Bamboo Research Institute of Nanjing Forestry University have uncove

In the heart of Egypt, researchers are turning the tide against one of agriculture’s most formidable foes: soil salinity. A groundbreaking study led by Mahmoud M. A. Shabana from the Soils, Water and Environment Research Institute (SWERI) in Giza is

In the heart of China, researchers are unlocking the secrets of rice immunity, paving the way for a future where this staple crop can withstand the relentless onslaught of diseases. Muhammad Usama Younas, a scientist at the Key Laboratory of Plant Fu

In the heart of China’s intensively cultivated alluvial plains, a groundbreaking study is redefining how we map and understand soil texture, with profound implications for agriculture and the energy sector. Fei Wang, a researcher from the Soil Resour

In the heart of Ontario, Canada, a groundbreaking study is turning the tables on traditional agriculture, offering a glimpse into a future where root vegetables like radishes and turnips can be grown year-round, powered by the sun. This isn’t science