Research

In the heart of China, researchers are unraveling the mysteries of nature’s calendar, and their findings could reshape how we predict and plan for the future of agriculture and energy. Di Tang, a researcher at the Co-Innovation Center for Sustainable

In the heart of Brazil, researchers are diving into the murky waters of saline irrigation, seeking a green solution to a pressing agricultural problem. Jean Carlos Nogueira, a dedicated scientist from the Federal Rural University of Pernambuco, has b

In the heart of Central Tunisia, a quiet revolution is taking root, one farm at a time. Amidst the challenges that plague the region’s agricultural sector, a new study offers a beacon of hope for sustainable farming practices. Led by Inès Gharbi of t

In the heart of Brazil, researchers are transforming wastewater into gold—well, not quite gold, but something equally valuable for the agricultural sector. Rúbia Mores, a chemist from the Universidade do Contestado, has been leading a study that coul

In the heart of Greece, researchers are unraveling the hidden impacts of a common fungicide, fludioxonil, on both human cells and aquatic life. This work, led by Maria Antonopoulou from the Department of Sustainable Agriculture at the University of P

In the vast, interconnected web of life, viruses often exploit the very mechanisms that keep cells alive to fuel their own replication. A groundbreaking study published in the journal Viruses, now translated to English, sheds light on a novel strateg

In the heart of Shanghai, a groundbreaking study is revolutionizing the way we think about strawberry cultivation. Jun Zou, a researcher at the College of Science, Shanghai Institute of Technology, has developed a low-energy lighting strategy that pr

In the heart of Canada’s Prince Edward Island, a quiet revolution is brewing, one that could transform the way we think about farming and energy management. Muhammad Awais, a researcher at the Canadian Centre for Climate Change and Adaptation, Univer

In the heart of Italy, a revolution is brewing in the fields of Basilicata. Francesco Toscano, a researcher at the School of Agricultural, Forestry, Environmental and Food Sciences at the University of Basilicata, is at the forefront of a technologic

In the heart of Brazil’s agricultural regions, a revolutionary approach to soil management is taking root, promising to reshape the future of precision agriculture. Researchers from the Department of Agricultural Engineering at the Federal University