Research

In the heart of the digital revolution, a quiet transformation is sweeping through the agricultural sector, promising to reshape the landscape of economic growth and human development. At the forefront of this change is the increasing penetration of

In the face of a warming planet and the specter of global catastrophes, scientists are turning to an unlikely hero to secure our food future: duckweed. This unassuming aquatic plant, part of the Lemnaceae family, is proving to be remarkably resilient

In the heart of Punjab, India, at the Khalsa College for Women, a groundbreaking study is reshaping the future of sustainable agriculture. Dr. Amanpreet K. Sidhu, a leading researcher in the Department of Science, has published a compelling review in

In the heart of Durham University’s Department of Chemistry, Dr. Bethany C. R. Henderson has been delving into the microscopic world of amino acids, uncovering secrets that could revolutionize the way we approach crop cultivation. Her latest research

In the burgeoning world of sustainable agriculture, industrial hemp is emerging as a powerhouse crop, with applications ranging from textiles to biofuels. Yet, as hemp cultivation expands globally, so do the challenges, particularly in weed managemen

In the vast, interconnected web of Earth’s ecosystems, a humble mollusk is making waves in the fight against climate change. Oysters, long celebrated for their culinary delights, are now gaining attention for their role in carbon sequestration, thank

In the heart of China’s agricultural landscape, a revolution is brewing, one that promises to transform the way one of the country’s staple vegetables is harvested. Chinese cabbage, known as Napa cabbage in the West, is a crucial crop, but its harves

In the heart of Indonesia, a groundbreaking study is turning heads in the agritech world. Researchers from the Research Center for Environmental and Clean Technology, part of the National Research and Innovation Agency (BRIN), have uncovered a potent

In the heart of Central Asia, a humble tree has been quietly revolutionizing the cherry industry. Prunus mahaleb, known as the St. Lucie cherry, has long been prized for its resilience against environmental stressors, making it an ideal rootstock for

In the heart of Spain, researchers have unlocked the genetic secrets of a humble yet powerful legume, yellow lupin (Lupinus luteus). This isn’t just about beans; it’s about revolutionizing sustainable agriculture and food security. The breakthrough,