Research

In the heart of Northeast China lies the black soil region, renowned for its rich agricultural heritage. However, this fertile land is facing a troubling threat: soil erosion and degradation. A recent study led by MA Rui from the State Key Laboratory

In a world where efficient water management can mean the difference between a bountiful harvest and a parched field, researchers are turning to innovative technologies to enhance agricultural practices. A recent study led by Xin Bao from the Faculty

In a world increasingly aware of the environmental toll of fossil fuels, the intersection of agriculture and renewable energy is becoming a hotbed of innovation. A recent study led by Bernadett Rádli-Burján, published in *Chemical Engineering Transac

In the bustling landscape of urban agriculture, a recent study has shed light on an innovative approach that could reshape how cities tackle food production and energy consumption. The integration of solar photovoltaic (PV) systems into controlled en

In a recent exploration of sustainable practices in agriculture, researchers are turning their gaze toward an unexpected ally: the forestry sector. This innovative approach seeks to harness the raw materials generated during logging to bolster agricu

In a significant stride for the cacao industry, researchers have unveiled a draft genome for a strain of the fungus Paramarasmius palmivorus, a key player in the growing threat of thread blight disease (TBD). This disease, which affects the beloved c

In a significant stride for agricultural science, researchers have unveiled complete genome sequences for the Xylella fastidiosa subsp. sandyi strains CO33 and CFBP8478, a work spearheaded by María Pilar Velasco-Amo from the Institute for Sustainable

Cacao farmers around the globe are facing a growing menace: thread blight disease (TBD), primarily caused by the fungal pathogen Marasmiellus scandens. This pesky fungus threatens not just the health of cacao plants but also the beloved chocolate ind

In a recent study from Shanxi Agricultural University, researchers have taken a deep dive into the water needs of major crops in Shanxi Province, shedding light on how irrigation requirements and drought conditions have shifted over time. This resear

In a landscape where sustainability is becoming a paramount concern, the recent study led by Andreas Hopf from the School of Chemical and Biomolecular Engineering at the University of Sydney shines a light on the potential of dry fractionation of pul