Research

In a fascinating dive into the marine ecosystem of Qingdao, recent research led by Wen Chen from the College of Fisheries at the Ocean University of China has shed light on the changing dynamics of fishery resources in this vital coastal region. Publ

In a significant stride for aquaculture, researchers have delved deep into the morphological traits of Conger myriaster, a species that’s not just a culinary delight but also a heavyweight in China’s aquatic product exports. This research, spearheade

In a groundbreaking study that could reshape the future of sea cucumber farming, researchers have delved into the effects of culture density on the growth, digestive enzymes, and gut microbial communities of the popular species, Apostichopus japonicu

In a groundbreaking study released in ‘Progress in Fishery Sciences’, researchers have shed light on the impressive carbon sink capacity of marine shellfish and macroalgae in Dalian, China. This coastal city, known for its rich fishery resources, is

In a fascinating exploration of agricultural evolution, Teresa A. Coutinho, hailing from the University of Pretoria, has shed light on 120 years of agricultural research in South Africa. Her work not only chronicles the past but also lays the groundw

In a recent breakthrough that could ripple through various industries, including agriculture, researchers have shed light on the often-overlooked dynamics of dual-rotor systems in aero-engines. Led by Ma Pingping from the Breakthrough Research on Dual-Rotor Systems Could Enhance Farm Machinery Read More »

In the bustling agricultural landscape of Ghana, a new study is shedding light on the intricate dance between large-scale agricultural investments (LSAI) and biodiversity. Conducted by Abdul-Hanan Abdallah from the Un

In a groundbreaking study published in ‘Heliyon’, researchers are harnessing the power of blockchain technology to tackle the nagging inefficiencies plaguing Bangladesh’s agri-food supply chain. With numerous intermediaries often siphoning off profit

In the ever-evolving landscape of agriculture, a recent study highlights the transformative potential of next-generation sequencing (NGS) in the quest for enhanced crop traits. Conducted by Bahman Panahi and his team at the Agricultural Biotechnology

In a recent study published in the journal ‘Heliyon’, researchers have taken a deep dive into the genetic makeup of β-lactoglobulin (BLG), the most prevalent whey protein found in bovine milk. This protein is a cornerstone in both the food and pharma