Research

In the ever-evolving world of agriculture, the battle against soil-borne fungal pathogens is a pressing concern that can wreak havoc on crop yields. A recent study led by Mansoor Ahmad Malik from the University of Kashmir sheds light on a promising b

In the heart of Mexico’s tropical landscape, a recent study shines a light on the hidden treasures lurking beneath our feet—specifically, the fascinating world of arbuscular mycorrhizal fungi (AMF). Conducted by José Alberto Gío-Trujillo from the Nat

In a bustling metropolis like Shanghai, where health consciousness is on the rise and disposable incomes are swelling, the way consumers approach their food choices is evolving. A recent study led by Chan Wang from the Institute of Information of Agr

In an era where food safety is paramount, a fresh approach to detecting harmful bacteria like Escherichia coli is making waves in the agricultural sector. Researchers from King Mongkut’s University of Technology North Bangkok, led by Nicharee Wisuthi

In a recent exploration of the agricultural and food science nexus, researchers have delved into an innovative approach to extracting bioactive compounds from chickpea sprouts, a staple that’s gaining traction in health-conscious markets. Waseem Khal

Paddy straw, often seen as mere agricultural waste, is emerging as a game-changer in sustainable farming practices, and recent research sheds light on its multifaceted benefits. Conducted by Baljeet Singh Saharan and his team at Chaudhary Charan Sing

In the heart of Iran’s agricultural landscape, a quiet revolution is brewing, one that could reshape how farmers approach crop production and soil health. Researchers at the Soil and Water Research Institute (SWRI) have been delving into the world of

In a world where antibiotic resistance looms large, a recent study led by Md. Nazmul Islam Bappy from the Faculty of Biotechnology and Genetic Engineering at Sylhet Agricultural University in Bangladesh is turning heads. The research, published in “C

In the coastal regions of Bangladesh, aquaculture is facing a double whammy: the pressures of climate change and a burgeoning population that’s hungry for fish. A recent study led by T.S. Amjath-Babu from CIMMYT sheds light on how these challenges ar

In a world increasingly grappling with pollution, particularly from microplastics, researchers at Hainan University are shedding light on innovative solutions that could reshape how we manage stormwater and its contaminants. Tauseef Ahmad and his tea