Research

In a fascinating exploration of sustainable agriculture, researchers have turned their attention to the mud of a sulfuric pond, uncovering promising strains of cyanobacteria and microalgae that could shake up traditional farming practices. Led by Bea

In a world where heavy metal contamination of agricultural soils is becoming a pressing concern, a recent study shines a light on pigeon pea, or Cajanus cajan, and its remarkable ability to thrive in less-than-ideal conditions. Conducted by Mariel Mo

Georgia stands at a crossroads, with its agricultural sector poised for a significant transformation. The recent research published in *Environmental Research: Food Systems* sheds light on the potential for sustainable intensification in this region,

In a world increasingly leaning on sustainable practices, the latest insights into fungal secondary metabolites (SMs) could be a game-changer for agriculture and healthcare alike. A recent article published in ‘Mycobiology’ delves into the rich diver

In a recent exploration of sustainable agriculture practices, a study led by Siavash Pourjani, a Ph.D. student at the Rasht Branch of Islamic Azad University in Iran, has shed light on the benefits of intercropping maize and peanuts, especially when

In a world increasingly focused on sustainability, a recent study from Sindh Agriculture University in Pakistan has thrown a spotlight on an innovative approach to enhancing bottle gourd yields through the recycling of organic waste. Led by Shan Arai

In a world where the dynamics of rivers can shift dramatically due to natural disasters and human intervention, a recent study sheds light on how these changes impact not just the landscape but also agricultural practices that rely on these waterways

In a fascinating turn of events for the agriculture sector, researchers have unveiled a novel approach to nitrate sensing that could significantly enhance how farmers monitor soil health. Led by Liping Xu from the State Key Laboratory of Soil and Sus

A recent study has shed light on the significant economic footprint of U.S. aquaculture farms, revealing that they contribute a staggering $4 billion annually to the economy and support over 22,000 jobs each year. This research, led by Ganesh Kumar a

In a fascinating exploration of natural ingredients in aquaculture, researchers have turned their attention to ginger, a herb renowned for its culinary and medicinal properties. This recent study, led by Ishtiyaq Ahmad from the Fish Nutrition Researc