Research

In the heart of Brazil’s semi-arid region, a groundbreaking study led by Gonçalves Albino Dauala from the Postgraduate Program in Agricultural Sciences at the Federal University of Piauí is offering new hope for sustainable agriculture under drought

In the quest to enhance nutritional value and sustainability in food production, researchers have turned to an unconventional yet promising ingredient: vetch. A recent study led by Khadijah Chaker from the Department of Nutrition and Food Sciences at

In the bustling city of Medan, where wind patterns can shift as swiftly as the tides, a new digital tool is set to revolutionize how businesses and agencies anticipate and adapt to these changes. Elvan Dito Siregar, a researcher from the State Islami

In the heart of Argentina, a groundbreaking study is unfolding that could reshape the way we think about crop management and energy production. Sergio Andrés Granados Ortiz, a researcher at the Instituto de Tecnología de Alimentos at the Universidad

In the heart of modern agriculture, a quiet revolution is taking place, one that harmonizes economic viability with environmental stewardship and social responsibility. At the forefront of this movement is Trajko Miceski, whose recent paper, “Some As

In the heart of Bulgaria, a quiet revolution is taking root, one that promises to reshape the agricultural landscape and offer a sustainable alternative to conventional farming. At the forefront of this movement is Marina Nikolova, whose research, pu

In a significant breakthrough for the global fight against African swine fever (ASF), researchers have uncovered a crucial mechanism in the virus’s replication process, opening new avenues for potential treatments. The study, led by Yilin Guo from th

In the heart of sustainable agriculture, a recent study has shed light on the intricate dance of macronutrients in oriental tobacco cultivation, offering insights that could reshape farming practices and boost crop productivity. The research, led by

In the heart of Europe, a quiet revolution is taking root, one that promises to reshape the way we think about agriculture, sustainability, and even our own food security. At the forefront of this movement is Olivera Bicikliski, whose recent research

In the heart of Tanzania, researchers are brewing up a solution to two pressing global challenges: waste management and sustainable construction. Amani Abdallah Hepautwa, a scientist at the Nelson Mandela African Institution of Science and Technology